Le Creuset 3-Ply Stainless Steel Frying Pan - Silver

This Le Creuset Signature Stainless Steel 24cm Frying Pan is ideal for everyday use when cooking m...

Best current price£139.00from Le Creuset

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Le CreusetLe Creuset 3-Ply Stainless Steel Non-Stick Frying Pan
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Wayfair UKLe Creuset 3-Ply Stainless Steel Non-Stick Omelette Pan
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very.co.ukLe Creuset Classic 3-Ply Stainless Steel Non-Stick Frying Pan 24Cm
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Fenwick UKLe Creuset 3-Ply Non-Stick Frying Pan In Stainless Steel, Size 24Cm
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OnBuy.comLe Creuset Tri-Ply Stainless Steel 11-Inch Fry Pan
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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Le Creuset 3-Ply Stainless Steel Frying Pan. This pan is designed for everyday cooking, offering even heat distribution for optimal results in searing and browning. Keep in mind that, as an uncoated stainless steel pan, it requires some initial care and a good understanding of how to prevent food from sticking. This guide will walk you through its key features, usage, and care instructions to help you get the most out of your Le Creuset frying pan.

All features

ColourSilver
Series3-Ply Stainless Steel
Model Part Number96200224001100
BrandLe Creuset

Extended Product Information

FAQs

Is this pan suitable for induction cooktops?

Yes, the Le Creuset 3-Ply Stainless Steel Frying Pan is compatible with all hob types, including induction.

Can I put this pan in the dishwasher?

Yes, it is dishwasher safe, but hand washing is recommended for optimal care.

What is the maximum oven temperature?

The pan is oven-safe up to 260°C.

How do I prevent food from sticking?

Preheat the pan properly with a small amount of oil. Ensure the food is not overcrowded and cook at the right temperature.

What kind of oil should I use?

You can use any cooking oil suitable for high-heat cooking, such as vegetable oil, canola oil, or avocado oil.

How do I remove stubborn stains?

Use a stainless steel cleaner or a paste of baking soda and water. Apply the paste, let it sit for a few minutes, then scrub gently.

What is the warranty on this pan?

The Le Creuset 3-Ply Stainless Steel Frying Pan is covered by a limited lifetime guarantee.

Can I use metal utensils with this pan?

While the pan is durable, it's best to use wooden or silicone utensils to avoid scratching the surface.

Troubleshooting

Food sticks to the pan.

Ensure the pan is properly preheated before adding food. Use enough oil or fat. Avoid overcrowding the pan. Try a lower heat setting.

Stains or discoloration appear on the pan.

Use a stainless steel cleaner or a mixture of baking soda and water. Avoid using abrasive cleaning pads.

Handle becomes loose.

Check the screws and tighten them as needed. Contact Le Creuset customer service if the issue persists.

Pros and Cons

Pros

  • Even heat distribution ensures food cooks evenly.
  • Suitable for a wide range of cooking methods, including searing and sautéing.
  • Durable stainless steel construction.
  • Easy to clean due to its dishwasher-safe design.
  • Versatile for use on all hob types and in the oven.
  • Lifetime guarantee offers assurance of quality.

Cons

  • Requires proper technique to prevent food from sticking, especially when new.
  • May require more oil compared to non-stick pans.
  • Can be prone to staining if not cleaned properly.
  • Stainless steel can take longer to heat up than non-stick.
  • Food might stick if the pan is not preheated correctly.

Setup, Compatibility & Care

  1. Initial Setup: Before first use, wash the pan with hot, soapy water. Remove any manufacturing residues.
  2. Compatibility: The Le Creuset 3-Ply Stainless Steel Frying Pan is compatible with all hob types, including induction, gas, electric, and ceramic.
  3. Oven Use: It is oven-safe up to 260°C.
  4. Care Instructions:
  • Cleaning: The pan is dishwasher safe. However, hand washing with hot, soapy water is recommended to maintain its appearance.
  • Removing Stains: For stubborn stains, use a stainless steel cleaner or a mixture of baking soda and water.
  • Preventing Sticking: Always preheat the pan with a small amount of oil before adding food. Avoid overcrowding the pan and ensure that food is cooked at the right temperature.

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