Calendula Oopsy Daisy Seeds - Marshalls Garden


Hardy annual Bushy plants, covered in flowers Compact height, for pots and borders Charming orange...Hardy annual Bushy plants, covered in flowers Compact height, for pots and borders Charming orange and cream bicolour flowers that are edible too Sowing Indoors For earlier flowering, sturdier plants, sow in trays of moist seed compost, lightly covering with a little more compost and keep in gentle warmth, 10-15°C. Growing On Plant 5cm apart into trays of compost when seedlings are large enough to handle. Gradually accustom to cooler conditions before planting out from April onwards, allowing about 30cm between plants. Sowing Outdoors Rake soil to provide a firm, even surface. Sow seeds thinly in pre-watered soil, lightly covering them with a little more soil. Keep moist until seedlings appear and as required in dry spells. When large enough to handle, thin seedlings to allow their development and to prevent overcrowding. Advice Calendula petals are edible and make a colourful addition to salads. Unwins Calendula Oopsy Daisy Seeds produce charming orange and cream bicolour flowers that are perfect for patio pots or borders.These hardy annuals add a burst of beautiful colour to your garden and can even be eaten! Sow these calendulas in the spring, in preparation for a beautiful summer display.Bushy plantEdibleSow: February to May / August to September Flowering: June to September Sowing For earlier flowering, sturdier plants, sow in trays of moist seed compost, lightly covering with a little more compost, and keep in gentle warmth at 10–15 °C. Growing On Plant 5 cm apart into trays of compost when seedlings are large enough to handle. Gradually acclimatize to cooler conditions before planting out from April onwards, allowing about 30 cm between plants. Sowing Outdoors Rake soil to provide a firm, even surface. Sow seeds thinly in pre-watered soil, lightly covering with a little more soil. Keep moist until seedlings appear and water as required in dry spells. Thinning When large enough to handle, thin seedlings to allow proper development and prevent overcrowding. Aftercare / Advice Calendula petals are edible and make a colourful addition to salads.
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