SciTec 100% Hydro Isolate - Chocolate - 2000 grams

Best current price£94.63from Rackhams
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Rackhams£94.63Visit shop Scitec 100% Hydro Isolate, Strawberry - 2000G
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Best current price£94.63from Rackhams
Shopping.co.uk recommended and popular offers
Rackhams£94.63Visit shop Scitec 100% Hydro Isolate, Strawberry - 2000G
Visit shop9 offers from £94.63 - £216.83
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SciTec 100% Hydro Isolate is an ideal choice for serious athletes and bodybuilders who require a fast-absorbing, high-purity protein source to facilitate rapid muscle recovery and lean tissue maintenance. By utilizing advanced hydrolysis and filtration techniques, this supplement offers an impressive protein-to-calorie ratio with minimal fat and sugar content. While it provides excellent nutritional value for cutting or lean mass phases, users should be aware that the hydrolyzed nature of the protein may result in a slightly different taste profile compared to standard whey concentrates.
| Brand | SciTec |
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Hydrolyzed means the protein has been broken down into smaller peptides, allowing for much faster digestion and absorption by the body.
While it is highly refined, it is still a dairy-derived product. If you have severe lactose intolerance, please consult with a healthcare professional before use.
The most effective time is immediately post-workout, or first thing in the morning to provide your muscles with rapid amino acid support.
The formula is designed with low sugar content to support lean muscle building and cutting phases.
Yes, it is manufactured under GMP-compliant standards, making it safe for consistent use as part of a balanced diet and exercise program.
Yes, you can mix it with milk, though note that this will add extra calories, fats, and carbohydrates to your serving.
Ensure you add the liquid to the shaker before the powder, and consider using a shaker ball or wire whisk.
While hydrolyzed protein is usually very easy to digest, ensure you are drinking sufficient water throughout the day to support protein metabolism.
Adjust the amount of water used; less water will provide a bolder chocolate flavor, while more water will dilute the intensity.
To ensure the best consistency, always add your liquid to your shaker cup before adding the protein powder. This prevents powder from sticking to the bottom. Use a shaker ball or high-quality blender to achieve the smoothest results. Store the container in a cool, dry place away from direct sunlight to maintain the integrity of the hydrolyzed amino acids. Ensure the lid is sealed tightly after every use to prevent moisture contamination and preserve freshness.