Constructed from carbon steel, the MY Carbon Steel Frying Pan is a lightweight yet durable frying ...Constructed from carbon steel, the MY Carbon Steel Frying Pan is a lightweight yet durable frying pan that is suitable for use on all hob types excluding induction hobs. The large size means it's perfect for frying up large family meals, while the simple, smart black colour ensures it will add a touch of style to your kitchen cupboards. With a twin layer of non-stick coating to help make it super long-lasting, this Carbon Steel Frying Pan is dishwasher safe.
This carbon steel frying pan offers reliable performance and lasting durability at a great price. Its lightweight design, despite being made from robust carbon steel, makes it easy to handle, perfect for cooking large family meals. The large size is ideal for family meals. The stylish black finish complements any kitchen, while the double-layered non-stick coating ensures effortless cleaning and extended pan life. Suitable for all hob types except induction, and dishwasher safe for added convenience.
My 30cm Carbon Steel Frying Pan - Black - Non-StickFree delivery in 1–3 days£7.99Visit shop →
Product Information
Full details
This guide is for anyone looking to maximize their experience with the MY Carbon Steel Frying Pan - Black. It's ideal for those who cook family meals and value both performance and ease of use. The pan's key benefit is its lightweight yet durable carbon steel construction and non-stick coating. A minor consideration is that it's not compatible with induction cooktops. This guide will provide everything you need to know about setting up, using, and maintaining your MY Carbon Steel Frying Pan.
All features
Colour
Black
Series
Carbon Steel
Brand
My
Extended Product Information
FAQs
Is the pan dishwasher safe?
Yes, the MY Carbon Steel Frying Pan is dishwasher safe.
Can I use metal utensils with this pan?
It is recommended to use wooden or silicone utensils to protect the non-stick coating.
What types of cooktops is this pan compatible with?
This pan is compatible with all cooktops except induction cooktops.
How do I clean the pan?
The pan can be cleaned in the dishwasher or by hand with warm, soapy water and a soft sponge or cloth.
Does the pan require seasoning?
While the pan has a non-stick coating, seasoning can enhance its performance. It's optional, but recommended.
How should I store the frying pan?
Store the pan in a dry place. If stacking, place a paper towel or pan protector between the pan and other cookware to prevent scratching.
What is the warranty on this pan?
Warranty information is not available in the product description.
Troubleshooting
Food is sticking to the pan.
Ensure the pan is heated to the correct temperature. You may need to use more oil or consider seasoning the pan for better non-stick performance.
Non-stick coating is wearing off.
Avoid using metal utensils. Use wooden or silicone utensils. Do not use abrasive cleaners. Hand wash when possible.
Pan is not heating evenly.
Ensure the burner size matches the pan's base. Preheat the pan on medium heat to allow for even heat distribution.
Pros and Cons
Pros
Lightweight design for easy handling.
Durable carbon steel construction for longevity.
Non-stick coating for effortless food release and cleanup.
Large size suitable for family meals.
Stylish black finish enhances kitchen aesthetics.
Cons
Not compatible with induction cooktops.
May require seasoning to maintain non-stick properties over time.
Setup, Compatibility & Care
Compatibility: This frying pan is compatible with all hob types except induction cooktops.
Initial Cleaning: Before first use, wash the pan with warm, soapy water. Rinse and dry thoroughly.
Seasoning (Optional): While the pan has a non-stick coating, seasoning can enhance its performance. Lightly coat the pan with oil, heat it on the stovetop, and wipe away excess oil. Repeat this process a few times.
Cooking: Use low to medium heat to start. Avoid using metal utensils to prevent scratching the non-stick surface.
Cleaning: The pan is dishwasher safe. For handwashing, use a soft sponge or cloth to avoid damaging the non-stick coating. Avoid abrasive cleaners.
Storage: Store the pan in a dry place. If stacking, place a paper towel or a pan protector between the pan and other cookware to prevent scratching.