Commichef Sauté Pan - 16cm

Cook like a pro with this premium stainless steel blend 16cm sauté pan featuring 30% more efficien...

Best current price£41.25from B&Q

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B&QB&Q - + Deep Stainless Steel Sauté Pan18Cm Frying PanInduction Hob Compatible
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The RangeCommichef Plus 18Cm Sauté Pan - Stainless Steel
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Robert DyasCommichef Sauté Pan - 20cm - Stainless Steel - Silver
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Product Information

Full details

The Commichef Sauté Pan - 16cm is designed for home cooks and professional chefs seeking a durable and efficient pan for a variety of cooking tasks. Its superior stainless steel blend offers 30% more efficient thermal conductivity for even heating and is highly resistant to corrosion. A potential caveat is its 16cm size, which may be too small for batch cooking or larger recipes. Key features include a versatile design for browning, searing, and sauce-making, enhanced durability for long-term use, and efficient heat distribution.

All features

Model Part NumberXT-16
BrandCommichef

Extended Product Information

FAQs

What makes this stainless steel blend superior?

The JYH21CT blend includes chromium, titanium, and copper, which enhances its thermal conductivity by 30% compared to regular stainless steel, and also increases its tensile strength and corrosion resistance.

Is this pan suitable for induction cooktops?

Yes, the Commichef Plus range is designed to be compatible with all stovetops, including induction.

Can I use metal utensils with this pan?

While the pan is durable, it is recommended to use wood, silicone, or plastic utensils to preserve the surface finish and prevent scratches over time.

Does the 16cm pan come with a lid?

This specific model, the Commichef Sauté Pan - 16cm (XT-16), does not include a lid. Lids may be available separately or with larger pan sizes in the collection.

How do I achieve a good sear on food?

Preheat the pan over medium-high heat until a drop of water sizzles and evaporates quickly. Add a thin layer of cooking oil, let it heat until shimmering, then add your food.

What is the warranty period for this product?

Please refer to the product packaging or the retailer's website for specific warranty information, as it is typically detailed there.

Can this pan be used in the oven?

Yes, the Commichef Plus sauté pans are oven-safe, allowing for seamless transition from stovetop to oven for finishing dishes.

Troubleshooting

Food sticking to the pan

Ensure the pan is adequately preheated before adding oil and ingredients. Use the correct amount of cooking fat and avoid overcrowding the pan. For sticking that persists, try a gentle deglazing with liquid or use a specialized stainless steel cleaner.

Uneven cooking or hot spots

Verify that the stovetop burner is appropriately sized for the pan base. Ensure the pan is fully preheated before cooking begins, allowing the efficient thermal conductivity to work evenly.

Discoloration on the pan surface

Mineral deposits or slight overheating can cause discoloration. Use a mixture of white vinegar and water to gently clean the affected area, or a dedicated stainless steel polish for restoration.

Pros and Cons

Pros

  • Excellent heat distribution for even cooking.
  • Durable and resistant to corrosion, ensuring long-term use.
  • Versatile for various cooking methods and recipes.
  • Professional-grade materials trusted by chefs.
  • Easy to clean and maintain.

Cons

  • The 16cm size is not suitable for large meals or batch cooking.
  • Does not come with a lid, requiring a separate purchase if needed.
  • May require a slight adjustment in cooking time due to efficient heat conductivity.

Setup, Compatibility & Care

Setup: This sauté pan is ready for use straight out of the box. Ensure it is clean before the first use.

Compatibility: The Commichef Sauté Pan is compatible with all standard stovetops, including gas, electric, and induction. It is also oven-safe for versatile cooking.

Care Instructions:

  1. Cleaning: Hand wash with warm, soapy water and a non-abrasive sponge. Avoid using steel wool or harsh scouring pads, as they can damage the surface.
  2. Drying: Thoroughly dry the pan with a soft cloth after washing to prevent water spots.
  3. Storage: Store in a dry place. For optimal care, place a protective cloth or pan divider between pans if stacking to prevent scratches.
  4. Maintenance: To maintain its shine, you can occasionally use a stainless steel cleaner, following the product's instructions.

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