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Joom£49.00Visit shop Joom Neoflam White Fika Induction Frying Pan & Wok (15Cm, 18Cm, 24Cm, 26Cm, 28Cm) No Pfoa
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The NEOFLAM FIKA Induction Frying Pan & Wok is designed for home cooks seeking durable, non-stick cookware for healthier meal preparation. Its key benefit is even heat distribution and reduced energy consumption thanks to advanced ceramic nonstick performance, allowing for cooking with less oil. A potential caveat is that ceramic coatings can be sensitive to abrasive cleaning methods, potentially impacting longevity.
| Colour | White |
|---|---|
| Series | FIKA |
| Model Part Number | 네오플램 피카 프라이팬 28cm |
| Brand | NeoFlam |
It is recommended to hand wash the NEOFLAM FIKA pan with mild soap and a soft sponge to preserve the non-stick ceramic coating's integrity and longevity. Dishwasher detergents can be harsh and may degrade the coating over time.
To protect the ceramic non-stick coating, use only silicone, wooden, or heat-resistant nylon utensils. Avoid metal utensils, which can scratch the surface.
While primarily designed for induction, the FIKA pan can often be used on gas and electric stoves. However, optimal performance and efficiency are typically achieved on induction cooktops.
Avoid using cooking sprays, as they can build up and impair the non-stick performance. Use a small amount of oil or butter, preheat the pan gently, and clean it gently after each use.
Please refer to the product packaging or NeoFlam's official website for specific warranty information, as this can vary by region and retailer.
It is best to use low to medium heat settings for most cooking. While the pan is durable, prolonged exposure to very high heat can potentially affect the performance and lifespan of the ceramic non-stick coating.
Ensure the pan is adequately preheated on low to medium heat before adding oil and food. Verify that you are using appropriate utensils (non-metal) and that the ceramic coating is not damaged from previous use.
Check that the pan is placed correctly on the induction burner and that the burner is functioning properly. Ensure the base of the pan is clean and making full contact with the stovetop. Allow the pan to preheat fully for even heat distribution.
Soak the pan in warm, soapy water for a short period. Use a soft sponge or cloth. Avoid abrasive cleaners or scouring pads, which can scratch and damage the non-stick surface.
Setup: Before first use, wash the pan with warm, soapy water and a soft sponge. Rinse and dry thoroughly. For induction stovetops, simply place the pan on the burner. Ensure the base of the pan and the stovetop are clean to ensure proper contact and heating.
Compatibility: This pan is specifically designed for induction cooktops. It may also be compatible with other stovetop types like gas or electric, but optimal performance is achieved on induction.
Care:
