MIYABI BIRCHWOOD 5000MCD Santoku - 18 cm

The blade core is made of MicroCarbide MC63 powder steel, achieving exceptional hardness of approximately 63 Rockwell.

Regularly use a whetstone for sharpening at the correct angle. Honing with a steel rod can help maintain the edge between sharpenings, but always follow up with a whetstone for true sharpening.

The traditional 'D' handle is designed for specific grip techniques that offer excellent control and balance. Some users may find it takes an adjustment period to get used to compared to Western-style handles.

While the Santoku is a versatile knife, it is primarily designed for chopping, dicing, and mincing. For specialized tasks like boning or filleting, other knife types might be more suitable.

CRYODUR® ice hardening enhances the steel's properties, resulting in superior cutting edge retention, increased corrosion resistance, and improved blade flexibility.

The MIYABI 5000 MCD knives come with a ZWILLING Lifetime Warranty, covering defects in materials and workmanship.

To protect the blade's sharpness and your safety, store the knife in a knife block, on a magnetic strip, or use a blade guard. Avoid loose storage in drawers.

Ensure you are using a proper sharpening stone (whetstone) suitable for Japanese knives and maintaining the correct angle. For advanced maintenance, consider professional sharpening services.

Wash immediately after use and dry thoroughly. For minor discoloration, a non-abrasive knife cleaner or a paste of baking soda and water can be gently used, followed by thorough rinsing and drying.

This is rare with proper care. If the handle becomes loose, contact customer support or a professional knife repair service. Avoid attempting to fix it yourself, as this could damage the knife.

Minor chips may be repairable with a fine-grit whetstone. For significant chips, professional sharpening or repair is recommended to avoid further damage.