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UK Office Direct£91.92Visit shop Red Spirit Yanagiba Carving And Sushi Knife 23.8Cm
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The Dick Red Spirit Yanagiba knife is designed for professional chefs and culinary enthusiasts who require precision in Japanese-style food preparation. Its primary strength lies in its specialized high-alloy German stainless steel blade, which delivers exceptionally clean, thin slices for sashimi and filleting tasks. While it excels at delicate fish and boneless meat work, users should be aware that the single-sided or specialized edge geometry requires manual cleaning and careful handling to prevent damage.
| Series | Red Spirit |
|---|---|
| Model Part Number | 81757242 |
| Brand | Dick |
No. The Yanagiba blade is thin and delicate, designed for slicing. Using it on bones or frozen items will damage the edge.
No, it must be hand-washed to protect the steel and handle integrity.
The Dick Red Spirit Yanagiba has a Rockwell hardness of 56 degrees.
It is specifically designed for sushi, sashimi, and filleting boneless fish or meat.
Store it in a dedicated knife block, on a magnetic strip, or with a blade guard to keep the edge protected.
Use a high-quality sharpening stone or honing steel regularly to maintain the factory edge geometry.
This is often due to moisture left on the blade; always ensure the knife is wiped completely dry immediately after washing.
Ensure hands are wiped dry before beginning prep; if the handle itself is coated in oils, clean with mild dish soap and dry thoroughly.
To ensure the longevity of your Dick Red Spirit Yanagiba, proper maintenance is essential.
Care Instructions:
