PME Oblong Cake Pan - Silver - 9 x 12 x 3-Inch Deep

Bake delicious cakes and tray bakes in this Seamless oblong Cake Tin by PME. The straight sides an...

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Product Information

Full details

This guide is for bakers of all levels who want to create perfectly baked oblong cakes and tray bakes. The PME Oblong Cake Pan offers even heat distribution and a seamless design for professional-looking results. However, note that pans larger than 14 inches may not fit in all domestic ovens; always measure your oven before purchasing a larger size. This guide will walk you through the key features, best practices, and care instructions to make the most of your PME cake pan.

All features

Colour	Silver
Model Part Number	OBL09123
Brand	PME

Extended Product Information

FAQs

Can I use this pan in the dishwasher?

No, the PME Oblong Cake Pan is not dishwasher safe. Hand wash it with warm, soapy water.

What kind of recipes are suitable for this pan?

This pan is perfect for a variety of recipes, including sheet cakes, brownies, blondies, and other tray bakes.

How do I prevent my cake from sticking?

Grease and flour the pan thoroughly before adding the batter. You can also use parchment paper or a baking spray.

What are the dimensions of the pan?

The pan measures 9 x 12 x 3 inches (229 x 304 x 76 mm).

Is the pan non-stick?

No, the pan is not non-stick. Proper greasing and flouring are essential to prevent sticking.

Can I use metal utensils with this pan?

It is best to avoid using metal utensils to prevent scratching the surface. Use silicone or wooden tools instead.

What is the material of the pan?

The pan is made from high-quality anodised aluminium.

Troubleshooting

Cake sticking to the pan.

Ensure the pan is properly greased and floured before baking. Consider using parchment paper or a baking spray.

Uneven baking.

Use a PME Level Baking Belt to promote even heat distribution. Ensure oven temperatures are accurate.

Pan discoloration after baking.

This is normal and does not affect the pan's performance. It is a result of the heat and sugar interacting with the aluminum.

Pros and Cons

Pros

Even baking for consistent results.
Seamless construction for easy cake release and a professional look.
Durable and long-lasting aluminum material.
Easy to clean and maintain.
Suitable for various cake recipes and occasions.
Flanged edges for comfortable handling.

Cons

Requires hand washing, not dishwasher safe.
May discolour after baking, though this does not affect performance.
Larger sizes may not fit in all domestic ovens.
Not a non-stick surface, requiring proper preparation to prevent sticking.

Setup, Compatibility & Care

Setup:

Before first use, wash the pan with warm, soapy water.
Prepare the pan by greasing and flouring it or using a baking spray to prevent sticking.
Place the prepared pan on a baking sheet for stability when transferring it to the oven.

Compatibility:

Suitable for use in most standard ovens. However, always measure your oven's interior to ensure the pan fits, especially with larger sizes.
Compatible with a wide range of cake and tray bake recipes.

Care:

Hand wash the pan with warm, soapy water after each use.
Avoid using abrasive cleaners or scrubbers that may damage the surface.
Dry the pan thoroughly before storing it to prevent any potential rust or corrosion.
Although the pan may discolour after baking, this will not affect its performance.