Setup, Compatibility & Care
Setup: To prepare your chamomile tea, you will need a tea infuser, strainer, or French press. Measure your desired amount of loose-leaf chamomile (typically 1-2 teaspoons per cup). Heat fresh water to just below boiling (around 90-95°C or 195-205°F).
Brewing Instructions:
- Place the loose chamomile flowers into your infuser or brewing vessel.
- Pour the hot water over the flowers.
- Steep for 5 to 10 minutes, depending on desired strength.
- Remove the infuser or strain the leaves from the liquid.
- Enjoy your tea hot, or chill for an iced beverage.
Compatibility: This product is compatible with all standard tea brewing methods.
Care: Store the dried chamomile flowers in a cool, dry place, away from direct sunlight and moisture, preferably in an airtight container to maintain freshness and potency.