3-in-1 Vertical Charcoal Smoker - Outsunny - Black
Best current price£46.99from eBay
Best offers
Shopping.co.uk recommended and popular offers
eBay£46.99Visit shop 3-in-1 Vertical Charcoal Smoker with 2 Grill Grates, Thermometer, 2 Doors
Visit shopeBay£46.99Visit shop All Offers
2 offers from £46.99 - £48.99
View price history by clicking the chart icon.
eBay3-in-1 Vertical Charcoal Smoker with 2 Grill Grates, Thermometer, 2 Doors
Free delivery in 1–3 days
£46.99
Visit shop
AosomUKOutsunny Black 3-In-1 Vertical Charcoal Smoker With 2 Grill Grates, Built-In Thermometer, Adjustable Vent, 2 Doors
Free delivery in 1–3 days
£48.99
Visit shop
Refurbished Offer
1 offer from £50.99
View price history by clicking the chart icon.
eBay3-in-1 Vertical Charcoal Smoker w/2 Grill Grates&Thermometer&2 Doors Refurbished
Free delivery in 1–3 days
£50.99
Visit shop
Product Information
Full details
This Outsunny 3-in-1 Vertical Charcoal Smoker is designed for outdoor cooks seeking versatility and space efficiency. Its primary benefit is the ability to function as a smoker, grill, and fire pit, adapting to various cooking styles. A potential caveat is the learning curve associated with charcoal smoking for beginners. This unit features a three-tier design, a generous two-tier cooking area with hanging hooks, precise temperature control via a built-in thermometer and adjustable vent, and water pans for moisture management. Dual access doors allow for easy fuel replenishment without significant heat loss, all constructed from durable steel.
All features
| Colour | Black |
|---|---|
| Model Part Number | 846-313V90BK |
| Brand | Outsunny |
Extended Product Information
FAQs
What are the dimensions of the cooking grates?
The product information does not specify the exact dimensions of the cooking grates, but it features a large two-tier cooking area.
How do I switch between smoker, grill, and fire pit modes?
The unit is designed to be used as a smoker by adding water pans and managing heat. For grilling, charcoal is placed directly in the base, and food on the grates. As a fire pit, the main chamber can be used to contain a fire.
What type of charcoal should I use?
Lump charcoal or briquettes can be used. It is recommended to use natural lump charcoal for smoking to avoid unwanted chemical flavors.
Can I use wood chips or chunks for smoking?
Yes, wood chips or chunks can be added to the charcoal to impart smoky flavors. They can be added through the dual access doors.
Is assembly required?
Yes, the smoker comes with necessary accessories for a quick and easy setup, implying some assembly is required.
How do I clean the water pans?
The water pans should be emptied after use, washed with warm, soapy water, and scrubbed with a non-abrasive brush. Ensure they are completely dry before storing.
What is the warranty period?
Product information does not specify warranty details. Please refer to the retailer or manufacturer's documentation for warranty information.
Troubleshooting
Smoker won't hold temperature.
Ensure the adjustable vent is open sufficiently to allow airflow. Check for any gaps in the seals or door closures. Make sure the charcoal is fully lit and spread evenly.
Food is drying out.
Ensure the water pans are filled with water or other liquids. Check that the lid and doors are sealed properly to prevent excessive heat and moisture escape.
Uneven cooking.
Rotate food periodically. Ensure the heat source (charcoal) is distributed evenly. Check that the adjustable vent is allowing for consistent airflow around the cooking chamber.
Difficult to light charcoal.
Use a charcoal chimney starter for more efficient lighting. Ensure adequate airflow is provided to the charcoal bed.
Pros and Cons
Pros
- Offers three distinct cooking functions in one appliance.
- Large cooking capacity suitable for gatherings.
- Provides good control over smoking temperature and airflow.
- Durable construction ensures long-term use.
- Easy to add fuel without disturbing the cooking process.
Cons
- May require practice to master charcoal smoking techniques.
- Assembly might take time depending on user experience.
- Requires charcoal and wood for operation, adding to ongoing costs.
- Cleaning may be extensive after heavy use.
Setup, Compatibility & Care
Setup: Assembly typically involves connecting the different tiers, attaching legs, and installing handles. Ensure all connections are secure before use. Familiarize yourself with the placement of the water pans and the operation of the adjustable vent.
Compatibility: This smoker is designed for use with charcoal and wood chunks or chips to generate heat and smoke. It is compatible with standard outdoor cooking accessories.
Care: After each use, allow the smoker to cool completely. Remove ash and debris from the firebox. Grates and water pans should be cleaned with warm, soapy water and a non-abrasive brush. The exterior can be wiped down with a damp cloth. For long-term storage, consider covering the smoker to protect it from the elements.