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B&Q£34.99Visit shop - Jean Patrique 26Cm Professional Cast Iron Fry Pan Blue Heavy Duty Skillet Even Heat Dual Spouts Oven Safe Cookware For Hobs
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The Jean Patrique 26cm Cast Iron Fry Pan is designed for home cooks who demand professional-grade heat retention and versatility. This durable skillet excels at searing, frying, and oven-baking, featuring a PFOA-free enamel coating that simplifies cleanup and maintenance. While its robust cast iron construction ensures even cooking, users should note that the pan weighs 2kg, requiring steady handling when transferring from stovetop to oven.
| Colour | Blue |
|---|---|
| Model Part Number | JP0463 |
| Brand | Jean Patrique |
While the enamel coating is durable, hand washing is highly recommended to preserve the finish and longevity of the pan.
It is recommended to use wooden or silicone utensils to prevent scratching or chipping the enamel coating.
Yes, as a cast iron piece, the handle will conduct heat. Always use an oven mitt or heat-resistant handle cover.
No, the PFOA-free enamel coating means this pan does not require the seasoning process associated with raw cast iron.
Yes, the cast iron base is fully compatible with induction hobs.
The pan is oven safe up to a temperature of 350°C.
Ensure the pan is properly preheated with a small amount of oil or fat before adding food ingredients.
Use a paste of baking soda and water to gently scrub away stubborn food stains or mineral deposits.
Always use two hands when moving the pan if necessary and ensure it is centered correctly over the hob burner.
Before your first use, wash the pan with warm, soapy water and dry it thoroughly. While the enamel coating does not require traditional seasoning like raw cast iron, it is best to avoid metal utensils to prevent scratches; silicone or wooden tools are recommended. When cooking, gradually bring the pan to temperature to avoid thermal shock, especially on induction or high-output burners. After use, allow the pan to cool completely before submerging in water. Although the enamel coating is robust, hand washing with a soft sponge is the best practice to maintain the finish. Always lift the pan rather than sliding it across glass or ceramic stovetops to avoid surface scratches.
