Olympia Cast Iron Oval Eared Dish - Black - 180x120mm
Best current price£12.28from UK Office Direct
Best offers
Shopping.co.uk recommended and popular offers
UK Office Direct£12.28Visit shop Olympia Cast Iron Oval Eared Dish 180x120mm
Visit shopUK Office Direct£12.28Visit shop All Offers
2 offers from £12.28 - £13.72
View price history by clicking the chart icon.
Olympia Cast Iron Oval Eared Dish 180X120mm£2.99 delivery£13.72Visit shop →
Product Information
Full details
The Olympia Cast Iron Oval Eared Dish is a versatile piece of cookware designed for chefs and home cooks who prioritize both presentation and durability. It excels at oven-to-table service, allowing you to sear, bake, and serve in the same vessel to save time and reduce cleaning, though users should note that the heavy cast iron requires careful seasoning and maintenance to prevent rust.
All features
| Colour | Black |
|---|---|
| Model Part Number | XGE1218 |
| Brand | Olympia |
Extended Product Information
FAQs
Is this dish dishwasher safe?
No, it must be hand washed to prevent rust and maintain the seasoning of the cast iron.
Can I use this on an induction hob?
Yes, this dish is fully compatible with all cooking surfaces, including induction.
Does it fit a specific serving board?
Yes, it is designed to fit the Olympia Hevea wooden serving board (model FW978).
How do I prevent the dish from burning the table?
Always use a heat-resistant trivet or the compatible Olympia wooden serving board when moving the dish from the oven to the table.
What are the exact dimensions?
The dish measures 180mm by 120mm with a height of 30mm.
Troubleshooting
Rust spots appearing on the surface
Scrub the rust off with a mild abrasive, then wash, dry, and apply a thin layer of cooking oil, heating it on the stove to re-season.
Food sticking to the dish
Ensure the dish is properly pre-heated before adding food and check that the seasoning layer is intact; re-season if necessary.
Pros and Cons
Pros
- Retains heat exceptionally well
- Suitable for all cooking surfaces including induction
- Reduces cleanup by serving directly in the dish
- Provides a classic, professional rustic aesthetic
Cons
- Requires manual hand washing
- Needs regular oiling to maintain seasoning
- Gets extremely hot and requires protective mitts
- Heavy weight compared to aluminum or stainless steel
Setup, Compatibility & Care
Before first use, ensure the dish is cleaned and lightly seasoned. To maintain the non-stick properties of the iron, always hand wash with warm water and a soft brush rather than a dishwasher, which will strip the seasoning and cause rust. After washing, dry the dish thoroughly on a low-heat stovetop burner before storing it in a dry location. It is fully compatible with induction, gas, and electric hobs, and is oven-safe for high-heat cooking. Avoid using harsh metal scrapers that might damage the surface integrity.