Olympia Mini Knife - Silver

Best current price£13.13from UK Office Direct
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UK Office Direct£13.13Visit shop Olympia Mini Knife (Pack of 12)
Visit shop
Best current price£13.13from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£13.13Visit shop Olympia Mini Knife (Pack of 12)
Visit shop3 offers from £13.13 - £16.37
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The Olympia Mini Knife is an ideal choice for cafe owners, restaurant staff, and home entertainers looking for a refined tool specifically designed for cakes and pastries. Featuring a compact 176mm length and a high-polish silver finish, these knives offer a sophisticated look while ensuring a comfortable, ergonomic grip for guests. While they are exceptionally durable due to their 18/0 stainless steel construction, they are specialized for dessert service and may feel too small for heavy-duty main course dining.
| Colour | Silver |
|---|---|
| Series | mini |
| Model Part Number | CR656 |
| Brand | Olympia |
The Olympia Mini Knife has a total length of 176mm.
Yes, these knives are constructed from 18/0 stainless steel and are safe for commercial and residential dishwashers.
It indicates a high-quality stainless steel alloy containing 18% chromium and 0% nickel, providing durability and rust resistance.
While technically possible, their 176mm size is optimized for desserts and may not provide sufficient leverage for cutting meat or firm vegetables.
Yes, they are part of the Olympia mini series and are designed to complement other items within the same collection.
Store in a clean, dry cutlery tray or roll to prevent contact with other metals that could cause surface scratching.
Wipe the knife immediately with a dry cloth after the dishwasher cycle or rinse to prevent mineral deposits from setting.
Use a professional stainless steel polish and a soft cloth to restore the high-polish shine.
Ensure the cutlery basket is not overloaded and alternate the handles up and down to improve water circulation.
To ensure the longevity of your Olympia Mini Knives, follow these care and maintenance guidelines: