PME Marzipan And Sugarpaste Spacer - 15 Inch

Roll out all of your cake covering mediums to an even thickness with these Marzipan and Sugarpaste...

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Pme 15 Inch Marzipan And Sugarpaste Spacer Pack Of 2

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Product Information

Full details

This guide is for bakers of all skill levels who want to achieve a perfectly even thickness when rolling out fondant, marzipan, and other cake decorating mediums. These PME spacers provide a simple and effective way to ensure consistent results, making cake decorating easier and more professional-looking. Keep in mind that for the best results, use these spacers on a non-slip surface.

All features

Model Part Number	5060047060998
Brand	PME

Extended Product Information

FAQs

What are the dimensions of the spacers?

The spacers measure approximately 382mm (L) x 10mm (W) x 6mm (H).

What material are the spacers made of?

The spacers are made from durable, food-grade plastic.

Can I use these spacers for cookie dough?

Yes, you can use these spacers for cookie dough to ensure uniform thickness.

How do I clean the spacers?

Wash them with warm, soapy water and allow them to dry completely.

What is the primary function of these spacers?

The primary function is to roll out marzipan, fondant, and other mediums to a consistent thickness.

Are these spacers suitable for beginners?

Yes, the spacers are very easy to use, making them great for bakers of all skill levels.

Troubleshooting

Fondant sticks to the rolling pin.

Lightly dust the fondant and rolling pin with cornstarch or powdered sugar.

Spacers move during rolling.

Use a non-slip mat or board under the spacers to keep them in place.

Fondant tears while rolling.

Ensure the fondant is not too dry. Add a tiny bit of shortening if needed, and make sure the surface is smooth.

Pros and Cons

Pros

Achieves consistent thickness for professional-looking results.
Easy to use, making it suitable for both beginners and experienced bakers.
Durable and long-lasting due to the food-grade plastic construction.
Versatile and compatible with a wide variety of cake decorating mediums.
Improves efficiency in covering cakes by ensuring an even surface.

Cons

Requires a non-slip surface or mat for optimal use.
May not be suitable for extremely thin rolling of mediums.
Limited to the 6mm thickness, may not meet all thickness requirements.

Setup, Compatibility & Care

Setup:

Place the spacers on a non-slip board or mat.
Position the marzipan or fondant between the spacers.
Use a rolling pin to roll over the fondant until it's flat, maintaining contact with the spacers.

Compatibility:

These spacers are compatible with various cake decorating mediums, including: