Setup, Compatibility & Care
Before using your baker for the first time, wash it in warm soapy water. When cooking, ensure the baker is placed on a flat, heat-resistant surface. While the dish is oven and microwave safe, avoid placing it directly from a freezer into a preheated oven, as sudden thermal changes can cause the stoneware to crack. To clean, the piece is dishwasher safe, but hand washing with a non-abrasive sponge is recommended to preserve the embossed detailing and finish over the long term. If food becomes baked onto the surface, soaking it in warm soapy water for a few minutes will loosen the residue, making it easy to remove without harsh scrubbing.