KitchenAid Metal Food Grinder Attachment - Silver

For best results and to maintain the longevity and performance of the metal components, it is highly recommended to hand wash all parts with warm, soapy water. Use the included cleaning brush for thorough cleaning of intricate areas. Dry thoroughly immediately after washing.

No, this attachment is specifically designed for grinding raw meat (without bones), cheese, bread, and various vegetables. Grinding bones or other very hard materials is not recommended as it can damage the grinding plates, blade, and potentially the mixer itself.

For optimal raw meat grinding, ensure both the meat and the grinder attachment are very cold. You can chill the metal attachment in the refrigerator or freezer for 30 minutes before use. Cut the meat into uniform, 1-inch (2.5 cm) cubes and remove any gristle or small bones to prevent clogging. Feed slowly and steadily.

The attachment comes with three stainless steel grinding plates: the Fine (3mm) plate for smooth textures like pâtés and baby food; the Medium (4.5mm) plate for general-purpose grinding like burgers and casseroles; and the Coarse (8mm) plate for chunky textures like cheese, vegetables, or meat for chili and pies.

Yes, the KitchenAid Metal Food Grinder Attachment is designed with a universal attachment hub that ensures compatibility with all KitchenAid Stand Mixer models, regardless of their age or size.

The sausage stuffer tubes can be easily cleaned by hand with warm, soapy water. Use the included cleaning brush to reach inside the tubes and remove any meat residue. Rinse thoroughly and dry completely before storing.

The KitchenAid Metal Food Grinder Attachment is backed by a two-year KitchenAid guarantee, providing peace of mind regarding your purchase.

Ensure ingredients are cut into appropriate, smaller pieces. For meat, ensure it's very cold (partially frozen is ideal) and the grinder attachment itself has been pre-chilled. Do not force ingredients; feed them slowly and steadily. Check for any blockages or foreign objects.

Reduce the mixer speed to a lower setting. Ensure the sausage casing is properly lubricated (e.g., soaked in water). Avoid overfilling the casing by maintaining a steady pressure with the food pusher and monitoring the fill level.

Verify that the correct grinding plate is securely installed and that the grinding blade is oriented correctly. Ensure ingredients are uniformly prepared (e.g., meat cut to similar sizes) and fed at a consistent rate. Pre-chilling meat and the grinder can also improve consistency.

Ensure your stand mixer is unplugged. Double-check that the attachment knob on the mixer's hub is fully loosened. Align the grinder's power shaft with the square drive socket in the mixer hub. Gently twist and push until it slides into place, then tighten the attachment knob firmly.