Ken Hom Bamboo Steamer - 20cm
This Ken Hom Excellence 20cm Bamboo Steamer is a traditional steamer made from natural bamboo, ide...This Ken Hom Excellence 20cm Bamboo Steamer is a traditional steamer made from natural bamboo, ideal for cooking a wide array of ingredients in one of the healthiest ways possible, as no oil or additional liquids are required. The two-tiered design allows you to cook multiple ingredients at the same time in the same wok. Simply fill a wok with boiling water until it almost reaches the level of the lower shelf, place the food in the steamer baskets on a plate or piece of greaseproof baking paper and pop the lid on. Check periodically to ensure the wok doesn't boil dry. Based on a traditional shape and design, it is suitable for use with all Ken Hom woks but also works well with a number of other pans. The slatted base of each basket allows steam to penetrate and circulate through to the very top of the steamer, ensuring all the food cooks perfectly with minimal loss of nutrients. The stackable design means you can cook different ingredients at different times without taking up extra rings on the hob. Simply fill the bottom tier with ingredients that will take longer to cook and when ready, add quicker cooking ingredients to the top tier. With a diameter of 20cm, this steamer is also the perfect size for cooking a complete meal for 4 people. The multi-functional design also makes it ideal for use at the dinner table to serve up a delicious and nutritious dinner. The lid is easy to remove when in use with a loop handle positioned on the top. Experience the art of steaming with this traditional Chinese steamer, crafted from authentic bamboo, providing a natural, healthy cooking method that preserves the flavours and nutrients of your ingredients. Perfect for steaming vegetables, fish, dumplings, and more, this 20cm two-tier design allows you to cook multiple dishes at once, saving you time and effort. Whether you're a seasoned chef or a beginner, this bamboo steamer brings a touch of tradition to your kitchen, offering a versatile and efficient way to prepare your meals. The two-tier design allows you to cook two different dishes at the same time, making it perfect for preparing a variety of foods. You can steam vegetables in one tier and fish or dumplings in the other, reducing cooking time and increasing efficiency in the kitchen. The bamboo lid is designed to fit snugly on top of the baskets, helping to retain heat and moisture. This ensures that your food cooks evenly and stays moist, while the lid also helps to keep the steam inside for faster cooking. Steaming is a healthy way to cook, as it preserves the nutrients in your food without the need for oils or fats. This bamboo steamer offers a natural, low-fat cooking method that helps maintain the vitamins and minerals in your ingredients, making it a perfect choice for health-conscious cooks. This bamboo steamer is versatile and ideal for steaming a wide range of dishes, including vegetables, fish, dumplings, rice, and desserts. It's a great tool for preparing authentic Asian recipes, such as bao buns or dim sum, but can also be used for Western dishes like steamed puddings and fish fillets.
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