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Judge Cast Iron Grill Pan - 22 x 22cm - Black

Judge Cast Iron Grill Pan - 22 x 22cm - Black

Very high heat retention and distribution for great grilling performance. Sharp edged ridges 'sear...

Best current price£20.97from Wayfair UK

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Wayfair UKJudge, Cast Iron - Grill Pan (is this a collection?)
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B&QB&Q - Grill PanBlack22 X 22 Cm
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OnBuy.comJudge Grill Pan, Black, 22 X 22 Cm
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Product Information

Full details

This guide is for anyone looking to master the Judge Cast Iron Grill Pan. Enjoy delicious, char-grilled flavors and professional-looking sear marks on your food. Note that this pan requires proper seasoning and care to maintain its performance and longevity.

All features

ColourBlack
Model Part NumberJST20
BrandJudge

Extended Product Information

FAQs

Can I use metal utensils in the pan?

While metal utensils can be used, it's best to avoid them as they can scratch the seasoned surface. Use wooden or silicone utensils instead.

Is the pan dishwasher safe?

No, the Judge Cast Iron Grill Pan is not dishwasher safe. Hand wash only.

What kind of oil should I use for seasoning?

Use cooking oils with high smoke points, such as canola, vegetable, or flaxseed oil, for seasoning.

How often should I season the pan?

Season the pan after each use, especially after washing. Re-season thoroughly if the seasoning wears off.

Can I use this pan on a campfire?

Yes, this pan is suitable for use on campfires and BBQs, making it a versatile cooking tool.

What's the warranty on the pan?

The Judge Cast Iron Grill Pan comes with a Judge 5-year guarantee.

What if food burns onto the pan?

Let the pan cool slightly. Fill the pan with water and bring it to a boil on the stovetop to loosen the burned food. Then, use a scraper or scrubber to remove the residue and re-season the pan.

Troubleshooting

Food sticking to the pan.

Ensure the pan is properly seasoned. Heat the pan thoroughly before adding oil and food. Consider using more oil.

Rust appears on the pan.

Remove the rust with steel wool or a scrub brush. Re-season the pan following the initial seasoning instructions.

Uneven heating.

Ensure the pan is in direct contact with the heat source. For gas stoves, ensure the flames are distributed evenly. For induction, ensure the pan is centered.

Pros and Cons

Pros

  • Exceptional heat retention for even cooking.
  • Creates professional-looking sear marks and char-grilled flavor.
  • Suitable for all hob types, including induction.
  • Oven safe up to 240°C.
  • Durable and long-lasting cast iron construction.
  • Easy to drain excess fats with the scalloped pouring lip.

Cons

  • Requires seasoning to prevent rust and maintain non-stick properties.
  • Heavier than other pan materials.
  • Not dishwasher safe.
  • Requires specific care to maintain its quality.
  • Can take longer to heat up compared to other pans.

Setup, Compatibility & Care

  1. Initial Seasoning: Before first use, wash the pan with hot, soapy water. Dry thoroughly. Apply a thin layer of cooking oil over the entire surface, inside and out. Heat in the oven at 350°F (175°C) for an hour. Let it cool.
  2. Compatibility: The pan is compatible with all hob types, including induction, and is also suitable for use on BBQs.
  3. Care Instructions:
  • Cleaning: After each use, wash the pan by hand with hot water and a non-abrasive sponge or brush. Avoid using soap as it can strip the seasoning. For stuck-on food, boil water in the pan to loosen debris.
  • Drying: Dry the pan thoroughly after washing, either on the stovetop over low heat or with a towel.
  • Seasoning: After each use, lightly oil the pan to maintain its seasoning. If the seasoning starts to wear off, repeat the initial seasoning process.
  • Storage: Store the pan in a dry place. If storing for a long time, consider lightly oiling the surface to prevent rust.
  • Avoid: Do not put the pan in the dishwasher or microwave.

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