KuKoo Commercial Pizza Oven - Silver - 6.6kW

Name: KuKoo Commercial Pizza Oven - Silver - 6.6kW
Brand: KuKoo
SKU: og2q7urw4b
Availability: InStock

The KuKoo Commercial Baking & Pizza Oven is ideal for any restaurant, takeaway, café, pub or baker...

Best current price£999.99from B&Q

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Product Information

Full details

This guide is for restaurant owners, takeaway businesses, and bakeries looking to enhance their cooking capabilities with the KuKoo Commercial Pizza Oven. The oven's key benefit is its ability to bake up to 12 x 10-inch pizzas simultaneously, significantly increasing output. However, it's important to note that the oven requires either a qualified electrician for setup and conversion from three-phase to single-phase.

All features

Model Part Number	23908
Brand	KuKoo

Extended Product Information

FAQs

What is the warranty period?

The KuKoo Commercial Pizza Oven comes with a 12-month warranty on all electrical parts.

Can I use this oven with a single-phase power supply?

Yes, but you will need to have a qualified electrician convert the oven from three-phase to single-phase.

What is the temperature range?

The oven has a temperature range of 0-400°C.

What are the dimensions of the oven?

The oven's dimensions are: Height: 130cm, Width: 126cm, Depth: 81cm.

Does the oven come with any accessories?

Yes, the oven includes a FREE 12” Pizza Peel.

How do I clean the fire stones?

Clean the fire stones carefully with a brush. Avoid using water or harsh chemicals.

What kind of cable is needed?

A 6mm cable is needed for wiring.

What is the power of the wiring for single phase?

6.6kW

Troubleshooting

Oven won't turn on.

Check the power supply and ensure the oven is properly connected. Verify the circuit breaker hasn't tripped. If the problem persists, consult a qualified electrician.

Oven is not heating up to the correct temperature.

Check the temperature setting and allow sufficient time for preheating. Ensure the heating elements are functioning. If the problem persists, contact a qualified technician.

Pizzas are burning on the bottom.

Ensure that the fire stones are correctly positioned. Consider lowering the temperature or using a pizza screen or pan.

Uneven cooking.

Rotate pizzas during baking to ensure even cooking. Check the temperature of each deck using a separate thermometer to ensure they are heating consistently.

Digital timer not working.

Check the timer's settings. If it's a new appliance, review the manufacturer's directions. If a fault is found, call a qualified repair technician.

Pros and Cons

Pros

High capacity for baking multiple pizzas simultaneously.
Independent temperature control for each deck, offering versatile cooking options.
High-temperature range suitable for various baking needs.
Durable stainless steel construction ensures longevity.
Includes fire stones for an authentic stone-baked base.
Digital timer for precise cooking.

Cons

Requires professional electrical installation or conversion.
Larger footprint may require significant space.
Requires a 6mm cable for wiring.
Initial setup and electrical work can add to the overall cost.

Setup, Compatibility & Care

Setup

Electrical Installation: The oven is pre-set for three-phase power (380V/50Hz). Consult a qualified electrician for installation or for conversion to single-phase power (220V/50Hz). A 6mm cable is required for wiring.
Placement: Ensure the oven is placed on a stable, level surface with adequate space around it for ventilation.
Initial Burn-In: Before first use, preheat the oven to its maximum temperature and let it run for about an hour to burn off any manufacturing residue.

Compatibility

Power Supply: Compatible with either three-phase or single-phase power, depending on the setup.
Space Requirements: Requires sufficient space for the unit itself and for safe operation, including ventilation.

Care

Cleaning: Allow the oven to cool completely before cleaning. Wipe down the stainless steel exterior with a damp cloth.
Fire Stones: Clean the fire stones carefully with a brush. Avoid using water or harsh chemicals, which can damage the stones.
Regular Maintenance: Inspect the oven regularly for any signs of wear or damage. Ensure the vents are free from obstructions. Check electrical components periodically by a qualified professional.