Mac Professional Gyuto Chef Knife - 20cm
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Product Information
Full details
The Mac Professional Gyuto Chef Knife MTH-80 is an ideal choice for both home cooks and professional chefs seeking a high-performance, versatile tool for daily food preparation. Its primary benefit is a razor-sharp, thin blade combined with a dimpled surface that excels at effortless slicing and prevents food drag; however, users must strictly hand wash the knife and avoid cutting through dense materials like bones or frozen foods to maintain its integrity.
All features
| Series | Professional |
|---|---|
| Model Part Number | MTH-80 |
| Brand | MAC |
Extended Product Information
FAQs
Can I use this knife to cut through frozen food?
No, the MTH-80 features a very thin, precision-ground blade. Cutting frozen food or bones can cause the edge to chip or the blade to snap.
How do I sharpen this knife properly?
Because the steel is high quality, you can use a high-grit whetstone to maintain the angle. MAC knives are known for being easier to sharpen than most other premium brands.
What is the Rockwell hardness of the MTH-80?
The MTH-80 has a Rockwell hardness of approximately 60, which provides the perfect balance between edge sharpness and durability.
Is the handle waterproof?
The Pakka wood handle is moisture-resistant, but it should not be submerged in water or put through a dishwasher.
What is the primary difference between this and a standard chef's knife?
The MTH-80 features a thinner blade profile and specialized dimples, making it significantly more efficient at sliding through produce without sticking.
Is this knife suitable for beginners?
Yes, its balanced weight and ergonomic design make it easier for beginners to control, provided they follow the care instructions.
Troubleshooting
Knife feels duller than usual after several uses
Use a ceramic or fine steel honing rod to realign the edge, which can restore slicing performance.
Food is starting to stick to the blade again
Ensure the dimples are clean and free of dried residue, which can fill the gaps and negate their anti-stick function.
Visible water spots or minor discoloration on the blade
Clean the blade with a soft cloth and a light application of food-safe mineral oil to polish and protect the surface.
Pros and Cons
Pros
- Exceptional razor-sharp edge right out of the box
- Dimples effectively reduce food suction while slicing
- Lightweight and perfectly balanced for extended use
- Easier to sharpen than many comparable high-end knives
Cons
- Not suitable for heavy-duty tasks like hacking through bones
- Requires strictly hand washing to prevent damage
- The thin blade is prone to chipping if used on improper surfaces
Setup, Compatibility & Care
Because this is a high-carbon content professional tool, proper maintenance is required. Always use a wooden or plastic cutting board; never cut on glass, ceramic, or granite surfaces, as these will dull the blade instantly. To clean, wash the knife by hand with warm water and a mild soap immediately after use and dry it thoroughly with a soft cloth before storing it in a dry location. Avoid placing the knife in the dishwasher, as the high heat and harsh detergents can damage the Pakka wood handle and degrade the edge sharpness. Periodically honing the blade with a high-quality honing rod will help maintain the factory edge between professional sharpenings.