Scaritech Flipping Board - Brown - 600mm
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Product Information
Full details
The Scaritech Flipping Board is an indispensable tool for professional bakers and artisan bread enthusiasts who require precision when handling delicate, long-shaped dough like baguettes. By providing a stable surface for transferring loaves from a couche to a baking tray, it ensures the integrity and structure of your proofed dough are preserved, though it requires a bit of manual practice to master the perfect "flip" technique.
All features
| Colour | Brown |
|---|---|
| Model Part Number | MAG037 |
| Brand | Scaritech |
Extended Product Information
FAQs
Can I use this board for other types of bread?
While designed primarily for baguettes, it is excellent for any long, delicate loaf, such as ciabatta or specialty batons.
What is the best way to clean the board?
Wipe it down with a damp, clean cloth. Do not soak the board or use harsh chemicals.
Is the board pre-treated with finish?
The board is food-safe and intended for direct contact with dough. No harmful lacquers or finishes are used.
Why is it made of beech wood?
Beech wood is chosen for its density, durability, and resistance to splintering, making it ideal for food-contact tools.
Can this be used for cold-retarded dough?
Yes, it works well with cold-retarded dough; just ensure the board is clean and properly floured.
Troubleshooting
Dough sticking to the board surface
Ensure the board is lightly dusted with flour before picking up the dough, and ensure the dough is not overly tacky during the proofing stage.
Wood appearing dry or rough
Apply a thin layer of food-grade mineral oil periodically to seal the wood and maintain its smooth surface.
Pros and Cons
Pros
- Protects the shape and structure of proofed dough
- Highly durable beech wood construction
- Perfectly sized for standard baguettes
- Easy to clean and maintain
- Essential for consistent artisan bread production
Cons
- Requires manual skill to achieve fluid transfers
- Not suitable for round loaves or smaller rolls
- Hand-wash only; cannot be submerged in dishwashers
Setup, Compatibility & Care
To ensure your Scaritech Flipping Board remains in top condition, follow these guidelines:
- Initial Use: Lightly dust the board with a small amount of flour before use to prevent any sticking, especially if the dough has high hydration.
- Compatibility: Best paired with standard bakers' couches. The 600mm length is ideal for most commercial and large home ovens.
- Maintenance: Clean the board by wiping it with a damp cloth after each use. Remove any dried dough bits with a plastic scraper.
- Storage: Store in a dry area to prevent the wood from warping. Never leave the board in water or run it through a dishwasher, as high heat and moisture will damage the beech wood fibers.