Setup, Compatibility & Care
Setup: The set requires no assembly. Simply place food onto the rack within the desired pan size and place into a preheated oven. Ensure the pan is placed on a stable oven rack.
Compatibility: These roasting pans are compatible with standard ovens. They are suitable for use with gas, electric, and convection ovens. Avoid using them on stovetops or under broilers unless specifically stated by the manufacturer.
Care:
- Pre-cleaning: Wash pans and racks thoroughly with warm, soapy water before first use.
- Cleaning: Allow pans to cool completely before cleaning. Use a soft sponge or cloth with warm, soapy water. Avoid abrasive cleaners, steel wool, or harsh scouring pads, as these can scratch the surface.
- Stubborn Residue: For baked-on food, soak the pan in hot, soapy water for a period before cleaning. A non-abrasive nylon scrubber can be used if necessary.
- Dishwasher: While many non-stick surfaces are dishwasher safe, handwashing is recommended to prolong the life and finish of the pans and racks.
- Storage: Store pans nested or stacked carefully to avoid scratching. Racks can be stored inside the pans or separately.