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eBay£52.64Visit shop Lodge 20.32cm Pre-Seasoned Cast Iron Round Skillet Frying Pan 8 inch Black
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This 13.25-inch seasoned cast iron skillet is ideal for home cooks seeking durable, versatile cookware with excellent heat retention. Its key benefit is its natural, non-stick surface that improves with use, making every meal memorable. A potential caveat is the weight and the need for proper seasoning maintenance. This skillet is pre-seasoned with 100% vegetable oil, making it ready for immediate use across various cooking methods.
| Colour | Black |
|---|---|
| Model Part Number | L12SK3 |
| Brand | Lodge |
Your Lodge skillet comes pre-seasoned and ready to use. However, regular maintenance and occasional re-seasoning will enhance its non-stick properties and protect it from rust.
Yes, metal utensils are generally safe to use with seasoned cast iron, as they are unlikely to damage the robust seasoning. However, avoid extremely sharp or aggressive scraping.
It depends on usage. If you notice food starting to stick more or see signs of rust, it's time to re-season. Many users re-season every few months with regular use.
It is best to avoid cooking highly acidic foods for long periods in a newly seasoned or lightly seasoned skillet, as it can strip the seasoning and impart a metallic taste. A well-seasoned skillet can handle them for shorter cooking times.
No, never put your cast iron skillet in the dishwasher. The harsh detergents and prolonged exposure to water will strip the seasoning and cause rust.
Store your clean, dry skillet in a dry place. Placing a paper towel inside can help absorb any ambient moisture and protect the seasoning. Avoid stacking other cookware directly inside without protection.
Ensure the skillet is properly preheated before adding food. Always use a sufficient amount of cooking oil or fat. Re-season the skillet if the non-stick properties have diminished.
Light rust can be removed by scrubbing with steel wool. Wash, dry thoroughly, and re-season the entire skillet. Apply a thin layer of oil after drying to prevent future rust.
Ensure the stovetop burner is centered under the skillet. Allow the skillet to preheat for several minutes before cooking to distribute heat evenly. Cast iron naturally develops hot spots if not heated gradually.
This can happen with older seasoning or when cooking highly acidic foods for extended periods. Clean the skillet, dry it, and apply a fresh layer of seasoning.
Setup: Your Lodge skillet comes pre-seasoned and ready for use. For initial use, you may wish to rinse it with hot water and dry it thoroughly.
Compatibility: This skillet is compatible with all electric and gas stovetops, including induction. It is also oven-safe up to 500°F (260°C), broiler-safe, and suitable for use over campfires.
Care:
