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PVC Cladding UK£11.20Visit shop Am Clad Green Antimicrobial Pvc Hygiene Cladding Two Part Edge Trim - 3Mtr
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The AM Clad two-part edge trim is an essential component for professional installers and facility managers working with PVC hygiene cladding systems. Designed to provide a secure and hygienic finish at junctions such as door frames, window frames, and exposed edges, this product ensures a sealed, easy-to-clean boundary for sanitary environments. While it offers superior structural integrity and a clean aesthetic, it requires precise measurement and alignment during installation to ensure the two-part system locks together effectively.
| Model Part Number | AMT2PETG |
|---|---|
| Brand | AM Clad |
Yes, it is designed specifically for hygiene cladding systems and is made from materials conducive to maintaining a sterile, non-porous environment.
This product is designed for interior hygiene cladding applications and is not recommended for external use due to potential UV degradation.
The trim can be cut using a fine-toothed hacksaw or a power miter saw with a blade suitable for plastics to ensure a clean edge.
The trim is constructed from high-impact PVC for maximum durability and chemical resistance.
Painting is not recommended as it may compromise the hygienic surface properties and the finish of the PVC.
Check that the cladding sheet is fully seated in the channel and ensure the base is not over-tightened against the substrate, which can distort the profile.
Ensure the cladding sheet is cut squarely and fully inserted into the base track before snapping the cover into position.
Setup Instructions
Compatibility
This trim is designed specifically for the AM Clad hygiene cladding system. While it may function with other 2mm-2.5mm PVC cladding sheets, it is recommended to test fit for compatibility.
Care and Maintenance
To maintain the antimicrobial properties and the finish, clean regularly using a soft cloth and mild, non-abrasive detergent. Avoid harsh chemicals or scouring pads, as these can scratch the PVC surface and harbor bacteria.
