Victorinox Carving Knife - 30.5cm
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Product Information
Full details
The Victorinox Carving Knife with a 30.5cm blade is designed for home cooks and professional chefs who demand precision when slicing large roasts and poultry. Featuring an ice-tempered high carbon stainless steel blade, it provides exceptional sharpness and durability for carving meats like beef, pork, turkey, and gammon with ease. While it offers a superior, ergonomic experience with its classic rosewood handle, users should be aware that it requires manual hand-washing to preserve the natural wood grain.
All features
| Model Part Number | UR.C607 |
|---|---|
| Brand | Victorinox |
Extended Product Information
FAQs
Can I put this knife in the dishwasher?
No. The dishwasher will damage the rosewood handle and compromise the sharpness of the steel blade.
What types of meat is this knife best for?
It is perfect for slicing large roasts, including beef, pork, turkey, and gammon.
Does the blade come sharp out of the box?
Yes, all Victorinox knives arrive with a professional factory-sharpened edge ready for immediate use.
How should I store this knife?
It is best stored on a magnetic strip or in a knife block to protect the blade's edge and the wooden handle.
Is the handle made of real wood?
Yes, the handle is crafted from genuine, high-quality rosewood.
How often should I sharpen the knife?
We recommend using a honing steel before every use and a sharpening stone whenever the blade no longer glides through meat effortlessly.
Troubleshooting
Blade feels dull during use
Use a sharpening steel to realign the edge or perform a professional sharpening if the blade has become significantly blunt.
Rosewood handle appears dry or faded
Periodically treat the wood handle with a food-safe mineral oil or board wax to hydrate the wood and maintain its luster.
Pros and Cons
Pros
- Exceptional cutting precision for thin slices
- High carbon steel keeps a sharp edge longer
- Comfortable ergonomic handle design
- Durable construction for professional results
Cons
- Not dishwasher safe due to rosewood handle
- Requires regular hand maintenance
- Long blade length requires dedicated storage space
Setup, Compatibility & Care
To ensure the longevity of your Victorinox Carving Knife, adhere to the following care guidelines:
- Hand Wash Only: Never place the knife in the dishwasher. The heat, moisture, and harsh detergents will dry out and crack the rosewood handle, while the abrasive environment will dull the edge.
- Cleaning: Wash the knife immediately after use with warm water and mild soap. Dry it thoroughly with a soft towel before storing it to prevent water spots.
- Storage: Store in a knife block, magnetic strip, or edge guard to protect the sharpness of the blade and prevent potential injury.
- Sharpening: Regularly hone the blade with a sharpening steel to maintain the edge, and use a whetstone periodically if the blade loses its factory sharpness.