Set of 2 Himalayan Salt Shot Glasses & Wood Serving Stand - Brown

With proper care, drying them thoroughly after each use and storing them in a dry place, they can last for many uses. However, like any natural material, they will gradually degrade over time, especially with frequent exposure to liquids.

While chilling the glasses is recommended for serving, placing them in the freezer for extended periods is not advised. Rapid temperature changes and potential moisture can affect the salt's integrity.

They are ideal for spirits like tequila, mezcal, and vodka, where the subtle saltiness can enhance the flavor profile. They can also be used for small servings of other liquors.

Most users find the saltiness to be subtle and complementary. The degree of saltiness can vary slightly with each glass and depends on how long the liquid stays in contact with the salt.

Wipe the wood tray with a damp cloth and dry it immediately. Avoid soaking or using harsh detergents. For minor imperfections, a food-safe wood conditioner can be used.

Yes, Himalayan salt is food-grade and naturally antibacterial. When cared for properly, these glasses offer a safe and unique way to serve beverages.

Each glass measures approximately 7.5cm in height and 3cm in diameter.

This is normal due to salt attracting moisture from the air. Ensure glasses are thoroughly dried after each use and stored in a dry environment.

This is salt crystallization. Rinse with plain water and dry thoroughly. Avoid prolonged exposure to moisture.

Minor scratches are normal for natural wood products. You can use a food-safe wood conditioner to minimize their appearance.

Ensure glasses are properly rinsed and dried after each use. The saltiness is a natural characteristic; if it's too pronounced, consider serving drinks that balance saltiness, or use glasses less frequently.