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Debenhams£10.80Visit shop Living And Home Unisex Black 25/27Cm Round Cast Iron Frying Pan Cookware Skillet With Removable Wooden Handle In | Size: Small
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This Living and Home Frying Pan Cookware Skillet in Black is designed for home cooks seeking efficient and healthy cooking solutions. Its key benefit is superior heat distribution and a user-friendly design, though it requires proper seasoning and care due to its non-coated cast iron nature. This skillet features a thickened bottom for even heating, raised edges to minimize spills, and an anti-slip wooden handle with a stainless steel rod for a secure, heat-resistant grip, supporting diverse cooking methods.
| Colour | Black |
|---|---|
| Model Part Number | 0747674519741 |
| Brand | Living and Home |
Yes, it is crucial to season the non-coated cast iron skillet before its first use to build a protective layer and develop non-stick properties. Follow the initial setup instructions for seasoning.
Yes, you can use metal utensils, as cast iron is durable. However, aggressive scraping can wear down the seasoning over time. Wooden or silicone utensils are recommended for preserving the seasoning.
No, this skillet is not dishwasher safe. The harsh detergents and prolonged moisture can strip the seasoning and lead to rust. Hand wash only.
For stubborn residue, simmer some water in the skillet on the stovetop for a few minutes to loosen the food, then use a stiff brush or scraper. Avoid harsh scouring pads.
Re-seasoning is generally recommended periodically, especially if you notice the surface becoming dull, food starts sticking more, or after scrubbing away rust. Regular cooking with oil also helps maintain the seasoning.
Yes, this cast iron skillet is fully compatible with induction cooktops, as well as gas and electric stovetops.
High smoke point oils like vegetable oil, canola oil, flaxseed oil, or specialized cast iron seasoning oils work best for seasoning and maintenance.
Ensure the skillet is properly seasoned and preheated before adding food. Use an adequate amount of cooking oil or fat.
Rust indicates moisture exposure. Scrub away the rust with steel wool, wash, dry thoroughly, and re-season the affected area or the entire skillet.
Verify that the stovetop heat is distributed evenly. Ensure the skillet itself is not warped and has a consistently seasoned surface.
Check if the rod holding the handle is securely fastened. Tighten if necessary, but avoid overtightening to prevent damage.
Initial Setup: Before first use, wash the skillet with warm water and mild soap. Rinse thoroughly and dry completely. Apply a thin layer of cooking oil (like vegetable or canola oil) to the entire surface, inside and out. Place the skillet in a preheated oven at 375°F (190°C) for one hour, then let it cool. Repeat this seasoning process 2-3 times for optimal results.
Compatibility: This skillet is compatible with all stovetops, including induction, gas, and electric. It is also oven-safe.
Care:
