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UK Office Direct£1,506.46Visit shop Buffalo Convection Oven With Humidity 4X Gn 1/1 Three Phase
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The Buffalo Convection Oven with Humidity is designed for professional kitchen environments that require a high-capacity, reliable solution for baking, roasting, and steaming. It is ideal for chefs who need consistent results across high volumes, offering precise manual control and even heat distribution via its bi-directional fan. While it is built for durability and ease of use, operators should note that it requires a three-phase power supply, which may necessitate specialized electrical installation.
| Colour | Silver |
|---|---|
| Brand | Buffalo |
Yes, this unit requires a 400V three-phase power connection.
The oven is designed for 1/1 GN gastronorm trays; standard sheets may fit if they match these dimensions.
Use the integrated glass viewing door to monitor food without opening the unit and losing heat.
No, the silver exterior is designed for commercial use and can be wiped clean with standard non-abrasive kitchen cleaners.
The humidity button allows you to inject steam into the chamber, which helps in roasting meat and achieving quality textures in baked goods.
Verify that all three phases of the electrical power supply are connected and that the circuit breaker is active.
Ensure the air circulation paths around the GN trays are not blocked and the bi-directional fan is rotating correctly.
Check that the water supply connection is secure and the water pressure is sufficient for the system.
Installation must be performed by a qualified electrician due to the 400V three-phase power requirement. Ensure the unit is placed on a level, heat-resistant surface with adequate clearance for ventilation on all sides. To maintain the oven, wipe down the stainless steel exterior with a mild, non-abrasive detergent daily. The interior should be cleared of food debris after every shift to prevent carbon buildup. Regularly inspect the door seal for signs of wear to ensure the oven remains airtight and energy-efficient.
