Victorinox Slicing Knife - Fibrox - 25.4cm
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Product Information
Full details
The Victorinox Fibrox Slicing Knife (25.4cm) is designed for home cooks and culinary professionals who prioritize precision and efficiency when carving roasts, slicing delicate meats, or prepping large fruits. It delivers exceptional cutting performance through a razor-sharp, ice-tempered high carbon stainless steel blade, though users should be mindful that the long, 25.4cm blade requires careful storage and handling compared to shorter paring knives.
All features
| Series | Fibrox |
|---|---|
| Model Part Number | UR.C680 |
| Brand | Victorinox |
Extended Product Information
FAQs
Is this knife suitable for cutting bread?
Yes, the wavy edge is specifically designed to grip and slice through crusty bread without crushing the soft interior.
Can I sharpen this knife myself?
You can sharpen it, but it requires a compatible sharpener for wavy/serrated edges to maintain the specific blade geometry.
How long is the blade?
The blade length is exactly 25.4 centimeters (10 inches).
Is the Fibrox handle heat resistant?
The handle is made from high-quality, durable materials designed for kitchen environments, but it should not be exposed to direct open flames.
Does this knife come with a sheath?
The knife typically ships in standard protective packaging, but it does not include a permanent plastic sheath or blade guard.
Troubleshooting
Knife feels dull after heavy use
Use a specialized wavy-edge sharpener or professional sharpening service, as standard flat whetstones may not accommodate the serrated design.
Water spots appearing on the blade
Wipe the blade with a soft, dry cloth immediately after cleaning rather than allowing it to air dry.
Pros and Cons
Pros
- Excellent edge retention due to ice-tempered steel
- Ergonomic handle provides superior grip safety
- Versatile wavy edge handles various food textures
- Dishwasher safe for convenient cleanup
- Lightweight construction reduces wrist fatigue
Cons
- Long blade length requires adequate storage space
- Wavy edge is more difficult to sharpen than straight edges
- Not suitable for heavy-duty cleaving or cutting through bone
Setup, Compatibility & Care
This knife arrives ready for immediate use straight from the packaging. While the blade is officially dishwasher safe, we recommend hand washing with mild detergent to preserve the blade edge integrity over time. Store the knife in a dedicated knife block or on a magnetic wall strip to prevent the sharp edge from dulling against other utensils. Regularly dry the knife immediately after washing to prevent water spots and maintain the luster of the stainless steel.