Chilli Seeds - Sahem - 80 Seeds
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This guide is for home gardeners looking for a reliable, high-yielding chilli variety suitable for containers or protected growing spaces. The Sahem chilli offers generous crops of glossy, tapered fruits with a medium heat level, making them versatile for various culinary uses. While rewarding and easy to grow, success is dependent on providing adequate warmth and sunshine.
All features
| Model Part Number | 1248639 |
|---|---|
| Brand | Marshalls Garden |
Extended Product Information
FAQs
What is the heat level of Sahem chillies?
Sahem chillies have a medium heat level, making them versatile for cooking.
Can I grow these seeds in the ground outdoors?
Yes, but they perform best in a very sheltered and sunny outdoor spot. They are generally more reliable in containers, greenhouses, or polytunnels.
How many seeds are in a packet?
Each packet contains approximately 80 seeds.
When should I sow the seeds?
Sow seeds indoors from February to April for the best start.
How long does it take for the chillies to ripen?
Chillies typically ripen throughout summer and into autumn, depending on growing conditions and the time of sowing.
What kind of soil do they need?
Use a good quality, well-draining potting mix for containers, or prepare garden soil to be free-draining and rich in organic matter.
Can I eat the chillies fresh?
Yes, Sahem chillies are suitable for fresh use, as well as for drying or freezing.
Troubleshooting
Seeds not germinating
Ensure seeds are kept consistently warm (18-21°C) and the compost remains moist. Try using a heated propagator or placing the seed tray in a warm location.
Leggy seedlings
Seedlings may not be getting enough light. Move them to a brighter location and ensure they are not overcrowded.
Poor fruit development
Ensure the plant is receiving adequate sunlight and warmth. Consistent watering and feeding with a suitable fertilizer can also encourage fruiting.
Yellowing leaves
This can be due to overwatering, underwatering, or nutrient deficiency. Check soil moisture and consider a balanced liquid feed.
Pros and Cons
Pros
- Reliable and productive for consistent harvests.
- Versatile in the kitchen due to medium heat.
- Suitable for small spaces and container gardening.
- Easy to grow, making it ideal for beginners.
- Offers both flavour and aesthetic appeal.
Cons
- Requires warm, sunny conditions for optimal growth.
- Best suited for sheltered outdoor spots or greenhouses.
- May not perform as well in cooler or exposed climates.
- Seeds require proper germination conditions (warmth, moisture).
Setup, Compatibility & Care
Sowing Seeds: Sow seeds indoors in early spring (February-April) in pots or seed trays filled with a seed compost. Keep the compost moist and at a consistent temperature of 18-21°C for germination. Once seedlings have developed their first true leaves, transplant them into individual pots.
Potting: Use a good quality, well-draining potting mix. Ensure containers have adequate drainage holes. For best results, use pots at least 20-30cm in diameter.
Location: Sahem thrives in warm, sunny locations. A greenhouse, polytunnel, or a very sheltered, sunny spot outdoors is ideal. Avoid exposed or windy locations.
Watering: Water regularly, especially during dry periods, keeping the soil consistently moist but not waterlogged. Reduce watering slightly once the plants begin to fruit.
Feeding: Feed plants with a balanced liquid fertilizer every 2-3 weeks once the first fruits start to form to support continued production.
Pest & Disease: Monitor for common pests like aphids. Ensure good air circulation, especially in greenhouses, to prevent fungal diseases.