Stellar Cast Light Round Dutch Oven - 3L - 24cm - Cream
Best current price£60.00from Robert Dyas
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Product Information
Full details
The Stellar Cast Light Round Dutch Oven (3L, 24cm) is designed for home cooks who appreciate the professional searing capabilities of traditional cast iron but want to avoid the heavy, cumbersome weight of standard cookware. It offers exceptional heat retention and a unique honeycomb surface that improves non-stick performance over time, though users should be aware that the lid has a lower temperature threshold for oven use compared to the base.
All features
| Model Part Number | SCA24C |
|---|---|
| Brand | Stellar |
Extended Product Information
FAQs
Can I put the lid in an oven set to 220°C?
No, the lid is only heat resistant up to 180°C. You must use a different lid or cover with foil if cooking above that temperature.
Is this dishwasher safe?
Hand washing is highly recommended to maintain the gold handles and the integrity of the enamel coating.
Does it need to be seasoned like a standard cast iron skillet?
While it features a honeycomb surface that builds a non-stick layer, it is an enameled product and does not require the same heavy-duty seasoning as bare cast iron.
Can I use metal spoons to stir?
It is best to use silicone, nylon, or wooden utensils to prevent scratching the enamel and honeycomb texture.
Is the pot heavy?
It is designed to be 50% lighter than traditional cast iron, making it much easier to handle and lift.
Troubleshooting
Food is sticking to the surface
Ensure the pan is adequately preheated and use a small amount of oil. The honeycomb surface develops better non-stick properties as it is seasoned over time.
Discolouration on the enamel
Gently clean with a baking soda paste or a specialized enamel cleaner. Avoid abrasive scouring pads.
Pros and Cons
Pros
- Significantly lighter than traditional cast iron pots
- Stylish design suitable for direct table presentation
- Compatible with all hob types including induction
- PFAS-free coating ensures safer cooking
- Excellent heat retention for stews and braises
Cons
- Lid is limited to 180°C in the oven
- Requires proper seasoning maintenance to optimize non-stick surface
- Gold-toned handles may show wear if handled with abrasive tools
Setup, Compatibility & Care
Before first use, wash the Dutch Oven in warm soapy water to remove any manufacturing residues. While the surface is designed for non-stick performance, avoid metal utensils to protect the enamel finish; silicone or wooden tools are recommended.
Compatibility:
- Suitable for: Induction, Gas, Electric, Halogen, and Ceramic hobs.
- Oven safety: Base safe up to 240°C; Lid safe up to 180°C.
Care Instructions:
- Hand wash is recommended to preserve the finish and the gold handles.
- Avoid sudden temperature changes (e.g., plunging a hot pot into cold water) to prevent thermal shock.
- Use low to medium heat for most cooking to maintain energy efficiency and protect the enamel.