Vegan Soy Protein - Chocolate Silk - 500 g - Protein Works
Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has n...Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has no added sugar. Like all Protein Works products, it comes in a range of mouth-watering flavours. Soy protein is the closest of the vegetable proteins that most resembles the amino acid profile of dairy protein, such as milk and whey. It is therefore a very popular non-dairy alternative protein for anyone looking to reduce their dairy intake or simply increase their intake of plant based protein. Vegan Soy Protein is also very popular for anyone on a vegan or vegetarian diet. Vegan Soy Protein has up to 27g of protein per 30g serving, under 115 calories, and close to zero sugar or fat. It is fully plant-based and gluten free, dairy free, lactose free and wheat free. Soy Protein is naturally rich in essential amino acids. Soy Protein Isolate from Protein Works mixes easily to create a smooth and creamy shake. Each shake contains over 25g of plant-based protein & as little as 0.1g of fat per serving. It is under 115 calories per shake and contains no added sugar.
The-Protein-Works The Protein Works Soy Protein 90 Isolate Powder, Vanilla Cream, 1 Kg£6.99 delivery£22.63Visit shop →
The-Protein-Works The Protein Works Soy Protein 90 Isolate Powder, Vanilla Cream, 1 Kg£6.99 delivery£22.63Visit shop →
Protein Works Pea Protein Isolate Protein Powder 100 Plantbased Natural Gluten Free No Added Sugar Chocolate Silk 1 KgFree delivery in 1–3 days£32.38Visit shop →
Product Information
Full details
This guide is for individuals seeking a plant-based protein source, particularly those following vegan, vegetarian, or dairy-free diets. Vegan Soy Protein from Protein Works offers a high-protein, low-fat, and sugar-free shake. However, it's important to note that while soy protein is a popular alternative, individual tolerance to soy may vary.
All features
Model Part Number
POWSOYCHO500G
Brand
Protein Works
Extended Product Information
FAQs
What is Vegan Soy Protein?
Vegan Soy Protein is a 100% plant-based protein powder made from soy protein isolate, designed as a dairy-free alternative for individuals seeking to increase their protein intake.
Who is Vegan Soy Protein suitable for?
It is suitable for vegans, vegetarians, and anyone looking to reduce their dairy intake or increase their plant-based protein consumption.
How much protein is in each serving?
Each 30g serving can contain up to 27g of protein.
Is Vegan Soy Protein gluten-free?
Yes, Vegan Soy Protein is gluten-free, dairy-free, lactose-free, and wheat-free.
How should I store Vegan Soy Protein?
Store it in a cool, dry place and keep the container tightly sealed.
How do I mix Vegan Soy Protein?
Add one scoop (approximately 30g) to 200-300ml of water or plant-based milk and shake or blend until smooth.
Can I use Vegan Soy Protein as a meal replacement?
Yes, it can be used as a convenient meal replacement to supplement your protein intake.
Are there any potential allergens?
The product contains soy. Always check the label for specific allergen information.
Troubleshooting
Shake is clumpy after mixing.
Ensure you are using enough liquid. Try adding a little more water or plant-based milk and shaking again. Using a blender can also help to create a smoother consistency.
Taste is not as desired.
Experiment with different liquid ratios. Try adding ice or blending with fruits for improved taste. Consider trying a different flavor.
Pros and Cons
Pros
High protein content to support muscle growth and recovery.
Low in fat, suitable for those managing their fat intake.
No added sugar, accommodating various dietary requirements.
Plant-based and suitable for vegans and vegetarians.
Gluten, dairy, and lactose-free, catering to various dietary sensitivities.
Available in a variety of delicious flavors.
Cons
May not be suitable for individuals with soy allergies.
Taste can be subjective and may not appeal to all palates.
Requires proper mixing to avoid clumping.
May need to experiment with liquid amounts to achieve desired consistency.
Setup, Compatibility & Care
Setup:
Add one scoop (approximately 30g) of Vegan Soy Protein to a shaker or blender.
Add 200-300ml of water or your preferred plant-based milk.
Shake or blend for 15-20 seconds until smooth.
Adjust the liquid amount to achieve the desired consistency.
Compatibility:
Suitable for: Vegans, vegetarians, and individuals seeking a dairy-free or gluten-free protein source.
Can be combined with: Fruits, vegetables, and other supplements for a more comprehensive nutritional profile.
Care:
Store in a cool, dry place.
Keep the container tightly sealed.
Use within the expiration date printed on the packaging.
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