Chilli Pepper Seeds - Chilli 'Longhorn' F1

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Best current price£3.89from B&Q
Shopping.co.uk recommended and popular offers
B&Q£3.89Visit shop B&Q - Chilli Pepper Seeds 'longhorn' F1 6 Seeds
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This guide is for home gardeners looking to grow a productive and flavourful chilli variety, even in limited spaces. The Chilli 'Longhorn' F1 offers abundant long, curling fruits with mild heat, ideal for containers and patios. A key caveat is that the plants benefit from support to manage the yield of attractive, slender chillies. This variety is known for its high yields, mild flavour, and suitability for indoor container growing, providing a steady supply of fresh chillies from mid-summer to autumn.
| Model Part Number | Chilli 'Longhorn' F1 |
|---|---|
| Brand | Marshalls Garden |
Sow seeds indoors from February to April for the best results. They require warmth to germinate and establish.
Yes, it is highly recommended to provide support, such as stakes or cages, as the plants can become laden with fruit and the stems may need help to stay upright.
This variety offers a mild, flavourful heat, making it suitable for most palates and versatile in cooking.
Yes, Chilli 'Longhorn' F1 is ideal for indoor container growing, provided they receive plenty of light and are given support.
Keep the soil consistently moist and water regularly. Feed with a high-potash fertiliser once flowering begins, typically every 2-3 weeks.
You can expect steady harvests from July through to October, with fruits reaching a usable size and maturity during this period.
A minimum pot diameter of 20-30cm is recommended for each plant to allow for adequate root development and to support good fruiting.
Ensure seeds are kept at a consistent temperature (18-24°C) and the compost remains moist but not waterlogged. Use fresh seed if the current batch is old.
Provide more light and a slightly cooler, but not cold, environment. Ensure adequate spacing between seedlings if grown densely.
Ensure the plant is receiving adequate sunlight, consistent watering, and regular feeding with a high-potash fertiliser. Pollination can be an issue indoors; gently shaking the flowers can help.
Check for consistent watering and feeding. Ensure the plant is not overcrowded and has sufficient pot space.
Sowing: Sow seeds indoors from February to April. Use a good quality seed compost and sow thinly in pots or trays. Cover lightly with compost and keep at a consistent temperature of 18-24°C. Germination typically takes 7-21 days.
Potting On: Once seedlings are large enough to handle, transplant them into individual pots (around 7-10cm). Grow on in good light and a warm spot.
Planting Out: After the risk of frost has passed and when plants have developed a good root system, transplant them into larger containers (minimum 20-30cm diameter) or into their final growing positions. If planting outdoors, choose a sunny, sheltered spot.
Support: As the plants grow and begin to produce fruit, provide support using stakes or cages to prevent the stems from breaking under the weight of the harvest.
Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods and when plants are fruiting.
Feeding: Feed regularly with a high-potash fertiliser once the first flowers appear. This is crucial for supporting fruit development and maximizing yields.
Harvesting: Harvest chillies when they reach a usable size and colour, typically from July to October. Cutting the fruits regularly encourages the plant to produce more.
Compatibility: Suitable for growing in pots, containers, grow bags, and in the ground in a sunny, sheltered location.