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Tower SmartStart Forged Wok - 28cm - Black

Tower SmartStart Forged Wok - 28cm - Black

Presenting the innovative SmartStart technology, the 3.5mm forged aluminium wok enables you to sta...

Best current price£24.00from wilko

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Tower Unisex Black Smartstart Wok, Forged 28Cm, Induction Safe, Non-Stick T800306 In

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wilkoTower 28cm Aluminium Wok - Smart Start Forged Non-Stick Induction
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DebenhamsTower Unisex Black Smartstart Wok, Forged 28Cm, Induction Safe, Non-Stick T800306 In
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£26.99
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Dorothy PerkinsTower Unisex Black Smartstart Wok, Forged 28Cm, Induction Safe, Non-Stick T800306 In
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Oasis UK & IETower Unisex Black Smartstart Wok, Forged 28Cm, Induction Safe, Non-Stick T800306 In
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OnBuy.comTower Smartstart Forged 28Cm Aluminium Wok With Aeroglide Pro Non-Stick Coating, Induction Compatible, T800306
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Product Information

Full details

This guide is for anyone looking to master the art of cooking with the Tower SmartStart Forged Wok. This wok helps you achieve perfect cooking results with its innovative SmartStart technology and durable construction. While it's designed for ease of use, hand washing is recommended to maintain its quality finish.

All features

ColourBlack
SeriesSmartStart Forged
Model Part NumberVSYJ4
BrandTower

Extended Product Information

FAQs

How do I know when the wok is ready to use?

The SmartStart temperature indicator in the center of the wok will change from bright red to dark red when the wok reaches the optimal cooking temperature of 200°C.

Can I use metal utensils with this wok?

It is recommended to use nylon or wooden utensils to avoid scratching the non-stick surface. Using metal utensils may damage the coating.

Is the wok oven-safe?

This wok is not designed to be oven-safe. Do not place in the oven.

How do I clean the wok?

Hand wash with warm, soapy water is recommended. Avoid abrasive cleaners. Dishwasher safe, but hand washing is recommended for longevity.

What kind of hob can I use this wok on?

The Tower SmartStart Forged Wok is suitable for all hob types, including induction, gas, electric, and ceramic hobs.

What is the warranty on the wok?

The wok comes with a standard 1 year guarantee and a 4 year extension, subject to product registration online.

What material is the wok made from?

The wok is made from 3.5mm forged aluminium.

Troubleshooting

Food is sticking to the surface.

Ensure the wok has reached the correct temperature indicated by the SmartStart sensor. Use a small amount of oil to prevent sticking. If the problem persists, the coating might be damaged, and you may need to replace the wok.

The SmartStart indicator is not changing color.

Make sure the wok is placed on a hob with sufficient heat. Ensure even contact between the wok and the hob surface. If the problem continues, the sensor may be faulty.

Handle is loose.

If the handle is loose, discontinue use of the wok and contact the manufacturer for support.

Pros and Cons

Pros

  • SmartStart technology simplifies cooking by indicating the optimal temperature.
  • The 4-layer non-stick coating ensures easy food release and cleaning.
  • Suitable for all hob types, including induction.
  • Durable construction ensures longevity.
  • Free from harmful chemicals, promoting healthy cooking.
  • Large capacity ideal for family meals.

Cons

  • Hand washing is recommended to maintain the non-stick coating's quality.
  • While dishwasher safe, hand washing is best for maintaining finish.
  • May require more care than standard non-stick woks due to the advanced coating.

Setup, Compatibility & Care

Setup:

  1. Before first use, wash the wok with warm, soapy water.
  2. Rinse thoroughly and dry.
  3. Season the non-stick surface with a small amount of cooking oil.

Compatibility:

The wok is compatible with all hob types, including induction, gas, electric, and ceramic hobs.

Care:

  • Allow the wok to cool completely before cleaning.
  • While dishwasher safe, hand washing with warm, soapy water is recommended to maintain the quality and lifespan of the non-stick coating.
  • Use nylon or wooden utensils to avoid scratching the non-stick surface.
  • Avoid using abrasive cleaners or scouring pads.
  • For stubborn food residue, soak the wok in warm, soapy water for a short time before cleaning.

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