Hygiplas Pizza Wheel - 4 inch - Red


Best current price£6.64from UK Office Direct
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Best current price£6.64from UK Office Direct
Shopping.co.uk recommended and popular offers
UK Office Direct£6.64Visit shop Hygiplas Pizza Wheel Red 4"
Visit shop4 offers from £6.64 - £25.33
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The Hygiplas 4-Inch Pizza Wheel is designed for professional kitchen staff and home chefs who require a durable, efficient tool for slicing deep-dish or thin-crust pizzas. Its primary benefit is a high-quality stainless steel blade that ensures smooth, clean cuts every time, though users should be aware that the red handle specifically identifies this tool for meat-based pizzas to maintain food safety protocols.
| Colour | Red |
|---|---|
| Model Part Number | PCT400R/N |
| Brand | Hygiplas |
The red handle is a color-coding convention used in professional kitchens to indicate that the tool should only be used for meat-based products to prevent cross-contamination.
While the materials are durable, hand washing is highly recommended to preserve the sharpness of the stainless steel blade and the integrity of the plastic handle.
Yes, it works well for cutting flatbreads, quesadillas, or even pastry dough, provided it adheres to the kitchen's color-coding safety rules.
The blade measures 102mm, which is exactly 4 inches.
The wheel is designed to rotate freely to allow for smooth slicing motion across the pizza surface.
Ensure you are using a stable, flat cutting board. If the blade is dull, it may need to be replaced, or ensure you are applying firm, consistent pressure downward during the cut.
Soak the wheel briefly in warm, soapy water and use a small brush to clear debris from the center pivot point.
This pizza wheel requires no assembly and is ready for use immediately upon unboxing. To ensure the longevity of the blade, avoid using it on hard surfaces like metal baking trays, which can dull the edge; instead, use a wooden or plastic cutting board. For care, it is recommended to hand wash the wheel with warm, soapy water after every use. Thoroughly dry the blade immediately after washing to prevent spotting and to maintain the integrity of the stainless steel. Store in a dedicated knife rack or drawer to keep the cutting edge protected.