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UK Office Direct£36.01Visit shop Matfer Bourgeat Classe Chef Aluminium Non-Stick Frying Pan 28cm
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The Matfer Bourgeat Classe Chef 28cm Non-Stick Frying Pan is designed for professional chefs and home cooks who prioritize efficiency, reliability, and precision in their daily cooking. Its standout benefit is the professional-grade, four-layer non-stick coating that facilitates effortless food release and minimal cleanup. While the pan offers exceptional durability and a comfortable epoxy-finished steel handle, users should note that the non-stick surface requires gentle handling with non-metallic utensils to preserve its integrity over time.
| Colour | Black |
|---|---|
| Series | Classe Chef |
| Model Part Number | 665128 |
| Brand | Matfer Bourgeat |
No, metal utensils can damage the non-stick coating. Please use silicone, wood, or nylon tools.
Hand washing is highly recommended to preserve the integrity and lifespan of the four-layer non-stick coating.
The handle is made of professional-grade steel with an epoxy finish for a comfortable and secure grip.
Please verify your specific cooktop requirements, as this pan is optimized for standard heating methods.
To prevent scratches on the non-stick surface, use a pan protector or a soft cloth between this pan and others when stacking.
Ensure the pan is clean of burnt oil residue and check that you are not using excessive heat, which can damage the non-stick properties.
Check the attachment point to ensure the screw is tightened properly using a standard screwdriver, but do not overtighten.
This is often caused by burnt-on fat or minerals from hard water; soak in warm, soapy water and gently clean with a soft sponge.
Before first use, wash the pan with warm, soapy water and a soft sponge to remove any manufacturing residue. For the best longevity, avoid using metal forks, spatulas, or whisks, as these can scratch the four-layer coating. Always opt for silicone, nylon, or wooden cooking tools. When cleaning, avoid harsh scrubbers or scouring pads. Hand wash the pan using a mild detergent and a non-abrasive cloth. While the steel handle is durable, ensure it is completely dry before storing the pan. This product is compatible with most standard stovetops, though it is not recommended for induction use unless specified for the exact model base. Always allow the pan to cool gradually before placing it in water to prevent warping.
