Warren Reed - Designer Chopping Board - Brown
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Product Information
Full details
The Warren Reed Designer Chopping Board in Brown is ideal for home cooks seeking both style and functionality in their kitchen. Its key benefit is providing a hygienic, durable, and visually appealing surface for food preparation and serving. A minor caveat is that it is not dishwasher safe. This board features toughened glass construction, a non-porous surface, heat resistance, and anti-slip feet, making it a versatile addition to any kitchen.
All features
| Colour | Brown |
|---|---|
| Model Part Number | WR00282-P018 |
| Brand | Warren Reed - Designer |
Extended Product Information
FAQs
Is this chopping board safe for all types of knives?
Yes, the toughened glass is designed to be compatible with all standard kitchen knives. While it is scratch-resistant, extremely sharp knives used with excessive force may eventually show minimal signs of wear over extended use.
Can I put hot pans on this chopping board?
The board is heat-resistant up to 400°C, making it suitable for brief contact with hot items like pan lids or items that have cooled slightly. However, avoid placing extremely hot pans directly from a high-heat oven onto the board for prolonged periods to prevent thermal shock.
How do I best clean the chopping board?
Clean the board after each use with a damp cloth, mild soap, and water. Rinse and dry thoroughly. Avoid using abrasive cleaners or scouring pads.
Is the chopping board dishwasher safe?
No, this chopping board is not dishwasher safe. It must be hand-washed only to maintain its integrity and the adhesion of the rubber feet.
What are the dimensions of the chopping board?
The board measures 400mm in length and 300mm in width.
Does the board come with non-slip feet?
Yes, it features integrated anti-slip rubber feet to ensure stability during use and protect your countertops.
What material is the chopping board made from?
It is made from 6mm toughened glass.
Troubleshooting
Board is unstable during use
Ensure the board is placed on a flat, dry surface and that the anti-slip rubber feet are clean and making full contact. Check that no debris is under the feet.
Stubborn stains or marks are difficult to remove
For tougher marks, use a paste of baking soda and water. Apply to the stain, let it sit for a few minutes, then gently scrub with a non-abrasive sponge and rinse thoroughly.
Surface appears to have minor scratches
While designed to be scratch-resistant, very sharp knives used with high pressure can eventually leave faint marks. Clean the board thoroughly; often, these are superficial. For deeper concerns, consider using a dedicated glass polish cautiously.
Pros and Cons
Pros
- Offers a highly hygienic and non-porous surface for food preparation.
- Durable construction from toughened glass resists scratches and daily wear.
- Heat resistance provides versatility for use with hot items.
- Anti-slip feet ensure safety and protect work surfaces.
- Elegant design enhances kitchen aesthetics.
- Easy to clean with a simple wipe.
Cons
- Not suitable for dishwasher cleaning, requiring manual washing.
- Glass can be heavier than traditional wooden or plastic boards.
- Sharp knives may eventually show minor surface marks despite scratch resistance.
- Cannot be used as a trivet for extremely hot items directly from the oven (beyond 400°C).
Setup, Compatibility & Care
Setup: The chopping board requires no assembly. Simply remove it from its packaging and place it on a stable, flat kitchen countertop. Ensure the anti-slip rubber feet are in contact with the surface for maximum stability.
Compatibility: This chopping board is compatible with all types of kitchen knives. It is designed for use on standard kitchen countertops. Avoid placing it on uneven surfaces.
Care: To maintain the board's condition:
- Cleaning: After each use, wipe the surface clean with a damp cloth and mild detergent. Rinse with water and dry thoroughly.
- Hand Wash Only: This product is *not* dishwasher safe. Dishwasher cycles can damage the glass and adhesive for the feet.
- Avoid Abrasives: Do not use abrasive cleaners or scouring pads, as they can scratch the glass surface.
- Temperature Limits: While heat-resistant up to 400°C, avoid exposing it to extreme, rapid temperature changes or placing items significantly hotter than this limit directly on the surface for extended periods.