Ego Thermostat Single Pole 50-300C Robust Manual Temperature Control With 1.5M Capillary

Thermostat Single Pole 50-300 deg C, 1.5m capillary, 250Vac, 16A, faston tab terminals. Precise Te...

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B&QB&Q - Thermostat Single Pole 50-300C Robust Manual Temperature Control With 1.5M Capillary
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Product Information

Full details

This Ego single-pole thermostat is designed for professionals in high-heat catering applications requiring precise and consistent temperature control. Its robust build and wide temperature range (50-300°C) ensure reliable performance for demanding cooking equipment. A potential caveat is its manual operation, requiring careful calibration for optimal results.

All features

BrandEgo

Extended Product Information

FAQs

What is the maximum temperature this thermostat can control?

The thermostat can control temperatures from 50°C up to a maximum of 300°C.

What does 'Single Pole' mean?

Single Pole indicates that the thermostat controls one circuit; it opens or closes the connection for a single wire (typically the live wire) in the circuit.

How long is the capillary tube?

The capillary tube is 1.5 meters (approximately 5 feet) in length.

What is the voltage and amperage rating?

The thermostat is rated for 250Vac and 16A.

Can this thermostat be used for digital temperature control?

No, this is a manual, analog thermostat and is not designed for digital or programmable control.

What type of terminals does it use?

It uses Faston tab terminals for electrical connections.

Is this thermostat suitable for home kitchen appliances?

While it offers precise control, it is primarily designed and rated for robust, high-heat commercial catering applications.

Troubleshooting

Thermostat not reaching set temperature

Verify the heating element is functional. Check that the capillary probe is correctly positioned and making good contact with the medium. Ensure the thermostat's temperature setting is within its operational range (50-300°C).

Inconsistent temperature readings

Clean the capillary probe. Ensure the probe is not exposed to drafts or direct heat sources other than the intended medium. Check for secure electrical connections.

Unit fails to power on equipment

Confirm that the power supply is connected correctly to the thermostat and that the thermostat is receiving power. Check the circuit breaker or fuse for the equipment. Ensure the thermostat's internal contacts are clean.

Pros and Cons

Pros

  • Offers precise temperature regulation for consistent cooking results.
  • Durable construction suitable for professional, high-usage environments.
  • Wide operating temperature range covers many catering needs.
  • Long capillary allows for flexible positioning of the temperature probe.
  • High amperage rating supports powerful heating elements.

Cons

  • Manual operation requires careful setting and monitoring.
  • Not suitable for applications requiring digital control or programming.
  • Installation may require professional electrical knowledge.
  • Limited to single-pole switching applications.

Setup, Compatibility & Care

Setup: This thermostat is designed for integration into commercial cooking equipment. Installation involves connecting the power supply and the load to the designated faston tab terminals. The capillary probe must be securely positioned within the medium to be controlled (e.g., oil, air), ensuring it does not touch heating elements directly. Professional installation is recommended due to electrical connections.

Compatibility: Primarily designed for single-pole switching circuits in high-heat catering appliances such as deep fryers, griddles, ovens, and warming cabinets.

Care: Clean the thermostat body and terminals with a dry or slightly damp cloth. Avoid harsh chemicals or immersing the unit in water. Ensure the capillary probe is kept clean and free from debris that could affect temperature readings.

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