Chopping Board - Brown - Ashley - 30cm x 20cm

Yes, the board is made from non-toxic and odourless bamboo, making it safe for preparing all types of food.

While bamboo is durable, knife marks are a natural consequence of use. To minimize their appearance, ensure your knives are sharp and avoid excessive pressure. Periodic oiling can help maintain the surface's appearance.

Yes, the non-porous nature of bamboo makes it hygienic. It is recommended to use one side for raw meats and the other side for produce or cooked foods to prevent cross-contamination, and to wash thoroughly after contact with raw meat.

Hand wash with warm, soapy water and a soft cloth or sponge. Rinse and dry immediately. Avoid using abrasive cleaners or the dishwasher.

It's recommended to oil the board every 1-3 months, or whenever it appears dry or discoloured, to maintain its condition and longevity.

The product is manufactured from eco-friendly bamboo material, suggesting it is a sustainable choice.

The approximate size of the chopping board is 20cm x 30cm.

Ensure the board is thoroughly washed with warm, soapy water after each use and dried completely. For stubborn odours, try scrubbing with a paste of baking soda and water, then rinse and dry.

Apply a thin layer of food-grade mineral oil to the entire surface. Let it soak in for a few hours or overnight, then wipe off any excess. Repeat as needed.

Ensure the board is always dried thoroughly and stored upright. If warping is minor, placing a heavy, flat object on the board while it dries may help to flatten it. Avoid prolonged exposure to moisture.