The Steelmore WL-03-1 Commercial 3-Drawer Food Warmer offers a high-volume holding solution for pr...The Steelmore WL-03-1 Commercial 3-Drawer Food Warmer offers a high-volume holding solution for professional kitchens, buffet lines, and catering operations. Designed for efficiency, this unit accommodates three 1/1 GN containers up to 150mm deep, allowing for organized multi-product storage. Featuring advanced wet heat technology, the warmer maintains a humid environment to ensure food texture and flavor are preserved during extended service periods. The unit operates on a 1.5kW heating element with a standard 13A plug for easy installation and includes a temperature range of 30°C to 80°C. Constructed from durable stainless steel, it is built to withstand busy kitchen environments. Safety features include a hi-limit thermostat to prevent dry heating and anti-slip rubber feet for stability. The removable water pan and stainless steel surfaces allow for quick and easy maintenance, while the compact footprint of 590mm x 600mm makes it suitable for areas where space is limited. Includes a 1-year manufacturer’s parts warranty.
Best current price£478.80from Appliances Direct (BID)
The Hamoki WL-03-1 Commercial 3-Drawer Food Warmer is designed for professional chefs and caterers who require a reliable, high-volume solution to maintain food temperatures in busy kitchen or buffet environments. Its primary benefit is the advanced wet heat technology that preserves the moisture, texture, and flavor of stored foods, though users should be aware that the unit requires regular water pan management to maintain that humidity.
All features
Model Part Number
291013
Brand
Steelmore
Extended Product Information
FAQs
Does this unit require a water connection?
No, it is a manual-fill unit. You fill the integrated water pan manually to create the necessary humidity.
Can I use this for dry heat holding?
While it is optimized for wet heat, you can operate it without water, but be aware that food may dry out faster.
What is the maximum container depth?
The unit supports 1/1 GN containers up to 150mm in depth.
How do I clean the stainless steel?
Use a damp, soapy cloth for daily maintenance and a stainless steel-safe cleaner for periodic deep cleaning.
What is the warranty period?
The unit includes a 1-year manufacturer’s parts warranty.
Can I place it on a work table?
Yes, its compact footprint of 590mm x 600mm is designed to sit comfortably on most standard commercial work tables.
Troubleshooting
Unit is not heating up
Check the power connection and ensure the 13A plug is fully inserted. Verify the thermostat is set correctly.
Food is drying out
Check the water level in the pan. The unit relies on wet heat to maintain humidity; replenish water as needed during the shift.
Unit turns off unexpectedly
The hi-limit thermostat may have been triggered. Allow the unit to cool and check for obstructions or dry heating conditions.
Pros and Cons
Pros
Maintains optimal food texture via humidity control
Compact design saves valuable counter or kitchen space
High-quality stainless steel for longevity and easy cleaning
Simple plug-and-play installation
Cons
Requires manual water monitoring for wet heat operation
Limited to 150mm pan depth
Standard 1-year warranty is relatively short for high-use commercial gear
Setup, Compatibility & Care
Installation: Place the unit on a flat, stable surface. Ensure the anti-slip rubber feet are securely positioned to prevent movement. Plug into a standard 13A power outlet.
Water Level: Before turning the unit on, ensure the water pan is filled according to the manufacturer's markings to utilize the wet heat feature.
Temperature Settings: Allow the unit to preheat before adding food. Adjust the thermostat to the desired temperature based on the specific food type.
Daily Cleaning: After the unit has cooled down, remove the 1/1 GN containers and the water pan. Wash all surfaces with mild detergent and water. The stainless steel exterior can be polished with a non-abrasive stainless steel cleaner to maintain appearance.
Maintenance: Regularly inspect the hi-limit thermostat area for debris to ensure safety features remain unobstructed.