Living and Home Round Cast Iron Frying Pan Skillet - Black

Let this round cast iron skillet infuse your kitchen with a warm ambiance and become the ideal com...

Best current price£13.80from Debenhams

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DebenhamsLiving And Home Unisex Black 29/23Cm Round Cast Iron Frying Pan Skillet With Removable Wooden Handle In | Size: Medium
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Dorothy PerkinsLiving And Home Unisex Black 29/23Cm Round Cast Iron Frying Pan Skillet With Removable Wooden Handle In Medium
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WallisLiving and Home 29/23cm Round Cast Iron Frying Pan Skillet with Removable Wooden Handle in Black | Size: Medium
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Product Information

Full details

The Living and Home Round Cast Iron Frying Pan Skillet is designed for home cooks who value durability and superior heat retention in their culinary toolkit. This skillet excels at searing meats and achieving perfectly crispy textures on a wide variety of foods, though it requires a bit more maintenance than modern non-stick pans since it needs careful seasoning and hand-washing to prevent rust.

All features

ColourBlack
Model Part Number0659046906625
BrandLiving and Home

Extended Product Information

FAQs

Can I use this on an induction stovetop?

Yes, cast iron is naturally magnetic and works perfectly with induction cooking surfaces.

Should I use soap to clean my skillet?

It is best to avoid harsh detergents. A light rinse with warm water and a brush is usually sufficient.

Why is the pan heavy?

Cast iron is a dense material, which is exactly what allows it to retain heat so effectively.

Do I need to season it before the first use?

While it comes ready, adding a quick layer of oil before your first cook helps build the non-stick properties from the start.

Can I put this in the oven?

Yes, cast iron is oven-safe and ideal for recipes that start on the stove and finish in the oven.

Troubleshooting

Food is sticking to the surface

The pan likely needs more seasoning. Apply a thin layer of oil and heat it on the stove until it smokes, then wipe clean and repeat.

Rust spots appearing on the pan

Scrub the rusted area with steel wool, wash, dry immediately, and apply a fresh layer of oil to re-season the affected spot.

Pros and Cons

Pros

  • Exceptional heat retention for professional-quality searing
  • Naturally becomes more non-stick with consistent use
  • Compatible with induction, gas, and open-flame cooking
  • Extremely durable construction that lasts for generations

Cons

  • Requires manual seasoning to prevent rust
  • Heavier than traditional aluminum or stainless steel pans
  • Not dishwasher safe
  • Requires careful cleaning and immediate drying

Setup, Compatibility & Care

Before your first cook, ensure the skillet is clean and lightly oiled. To maintain the surface, always hand-wash the pan using warm water and a soft brush; avoid harsh detergents that strip the seasoning. After washing, dry the pan thoroughly with a towel and place it on a warm stove burner for a minute to ensure all moisture evaporates. Apply a very thin layer of cooking oil before storing to protect against oxidation. It is safe for use on all standard stovetops, including modern induction ranges and outdoor open-flame setups.

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