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OnBuy.com£36.65Visit shop Farberware Nonstick Bakeware 12-Cup Muffin Tin / Nonstick 12-Cup Cupcake Tin - 12 Cup Gray
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The Farberware Nonstick Bakeware 12-Cup Muffin Tin is an essential tool for home bakers looking to efficiently prepare consistent batches of muffins, cupcakes, or savory snacks. Ideal for those who prioritize ease of use and reliable food release, this pan features durable construction designed to withstand everyday baking tasks, though users should take care to avoid abrasive cleaning tools to maintain the nonstick coating integrity over time.
| Colour | Grey |
|---|---|
| Model Part Number | 52106 |
| Brand | Farberware |
While some users choose to use a dishwasher, hand washing with mild soap and a soft sponge is recommended to prolong the life of the nonstick coating.
No, metal utensils will scratch and damage the nonstick coating. Please use silicone or wooden tools.
This pan is designed for standard baking temperatures up to 450 degrees Fahrenheit.
While the nonstick coating is highly effective, using liners can make cleanup even faster and is recommended for delicate cupcake recipes.
Yes, the durable construction and nonstick surface make it an excellent choice for savory recipes, including egg muffins and mini-casseroles.
Ensure you are using a light layer of nonstick spray or paper liners. If the coating is aging, avoid using high-heat settings that may cause sugars to caramelize and bond to the metal.
Cease using metal utensils immediately. Switch to silicone, nylon, or wooden tools to prevent further damage to the coating.
Avoid placing a cold pan into a preheated oven immediately. Allow the pan to reach room temperature before and after use to maintain structural integrity.
To ensure the longevity of your Farberware pan, avoid using metal knives or spatulas inside the cups, as these can scratch the nonstick surface. When setting up, simply wash the pan with warm, soapy water and a soft cloth before the first use. For care, hand washing is strongly recommended over dishwasher use to prevent the coating from degrading. Always allow the pan to cool completely before submerging it in water to prevent thermal shock and potential warping.
