Vogue Tsuki Series 8 Vegetable Chopper - 18.2cm
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Product Information
Full details
The Vogue Tsuki Series 8 Vegetable Chopper is designed for professional chefs and home cooking enthusiasts who demand precision and durability in their meal preparation. Featuring a high-quality VG-10 stainless steel core, this 18.2cm cleaver offers exceptional cutting performance and a balanced design for effortless chopping; however, users should note that the high-carbon steel construction requires careful manual hand-washing to prevent corrosion.
All features
| Series | Tsuki Series |
|---|---|
| Model Part Number | NB-D006 |
| Brand | Vogue |
Extended Product Information
FAQs
Can I use this cleaver for deboning meat?
This is specifically designed as a vegetable chopper. Using it on bone or frozen foods can chip the hard VG-10 steel edge.
Is the handle waterproof?
The stainless steel handle is durable and hygienic, but avoid soaking the knife in water to protect the integrity of the rivets.
How often should I sharpen the knife?
For professional use, weekly honing is recommended, with a full sharpening every 3-6 months depending on usage volume.
Does the knife come with a sheath?
No, the knife does not include a sheath. It is recommended to store it on a magnetic strip or in a designated knife block.
What is the Rockwell hardness of this blade?
The blade is hardened to a 60 Rockwell rating, which balances edge retention with durability.
Troubleshooting
Blade feels dull during use
Use a sharpening stone or a professional sharpening service to reset the edge; the VG-10 steel is hard and requires appropriate diamond or ceramic sharpening tools.
Surface spots appearing on the blade
Ensure the blade is thoroughly dried after every wash. If surface oxidation occurs, clean gently with a soft sponge and a non-abrasive stainless steel cleaner.
Pros and Cons
Pros
- Extremely sharp edge retention thanks to VG-10 steel
- Excellent weight distribution for balanced cutting
- Durable triple-riveted handle construction
- Attractive Damascus steel aesthetic
- Professional-grade durability for high-volume use
Cons
- Not dishwasher safe due to the risk of edge damage
- Heavier feel (350g) may take adjustment for those used to lightweight blades
- Requires regular honing to maintain optimal performance
- Damascus finish requires gentle cleaning to prevent surface scratches
Setup, Compatibility & Care
To ensure your knife lasts for years, follow these care guidelines:
- Washing: Always wash by hand using warm water and a mild detergent. Dry immediately with a soft towel to prevent water spots or rust.
- Storage: Use a knife block, magnetic strip, or a protective sheath. Storing loose in a drawer will dull the blade and potentially damage the Damascus finish.
- Honing: Use a fine honing steel regularly to realign the edge and maintain sharpness between professional sharpenings.
- Surface Compatibility: Use only on wooden or high-quality plastic cutting boards. Avoid glass, granite, or metal surfaces, as these will ruin the Rockwell 60 hardened edge immediately.