Katy Sue Beaded Pearl Borders Silicone Mould

Name: Katy Sue Beaded Pearl Borders Silicone Mould
Brand: Katy Sue
SKU: mts3aq3ujh
Availability: InStock

This silicone mould features 2 different size sets of low-rise pearl strings that can be used to c...

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Beige Green Grey White

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Product Information

Full details

This guide is for cake decorators and craft enthusiasts looking to add elegant pearl details to their creations. The Katy Sue Beaded Pearl Borders Silicone Mould allows you to effortlessly create stunning pearl borders and individual pearl decorations. While versatile in use, remember that using non-edible mediums will render the mould unsuitable for food use. This guide will cover everything you need to know about using this mould, from its key features to care instructions and troubleshooting.

All features

Model Part Number	CB0003
Brand	Katy Sue

Extended Product Information

FAQs

What materials can I use with this mould?

You can use sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar, and modelling chocolate for edible projects. For non-edible projects, you can use resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.

Is the mould dishwasher safe?

Yes, the mould is dishwasher safe.

Can I use this mould in the oven?

Yes, the mould is oven safe up to 200°C.

How do I clean the mould?

Wash the mould in warm, soapy water. Ensure all residue is removed.

Is the mould food-safe?

Yes, the mould is made from food-grade silicone and is food-safe. However, if used with non-edible materials, it should no longer be used for food.

What are the dimensions of the pearls?

The small pearls are approximately 10mm and the large pearls are approximately 12mm. The string length is 230mm.

What is the material of the mould?

The mould is made of food-grade silicone.

Where is the mould made?

The mould is designed and made in the UK.

Troubleshooting

Pearls are not releasing cleanly from the mould.

Ensure your medium is properly conditioned and not too dry. Lightly dust the mould with cornflour before use.

The pearl strings are breaking when removed.

Allow the medium to set slightly before removing the strings. Gently flex the mould to release them.

Mould appears stained after use.

This is normal and will not affect the performance. Wash thoroughly with warm, soapy water.

Pros and Cons

Pros

Creates detailed pearl designs quickly and easily.
Suitable for both edible and non-edible projects.
Made from high-quality, food-safe silicone.
Offers two pearl sizes for design flexibility.
Easy to clean and maintain.

Cons

Not suitable for food use if used with non-edible materials.
Requires careful handling to avoid damaging the mould.
Pearl strings have a fixed length.
Design is limited to pearl borders.

Setup, Compatibility & Care

Setup

Preparation: Before first use, wash the mould with warm, soapy water.
Material Selection: Choose your desired medium (sugarpaste, fondant, etc.) and ensure it's properly prepared.

Compatibility

Edible Mediums: Compatible with a wide range of edible materials, including sugarpaste, fondant, marzipan, modelling paste, flower paste, candy, boiled sugar and modelling chocolate.
Non-Edible Mediums: Compatible with resin, clay, saltdough, cold porcelain, hot glue, wax, and soap.

Care

Cleaning: Wash the mould in warm, soapy water after each use. It is dishwasher safe.
Storage: Store the mould flat in a clean, dry place. Avoid direct sunlight or extreme temperatures.
Temperature: Oven safe to 200°C.