Saucepan - IBILI - Prisma Truss - 12 cm

While the stainless steel is durable, hand washing is recommended to maintain the finish and prevent potential dulling or damage from harsh dishwasher detergents and cycles.

With a 12 cm diameter, the capacity is best suited for small volumes, typically for heating liquids or making sauces for 1-2 servings. Specific volume is not listed but it is a very compact size.

Yes, stainless steel is durable enough to withstand metal utensils without significant damage, though using wooden or silicone utensils can help preserve the pristine finish longer.

The lid is designed to fit the saucepan to help retain heat and moisture. Fit may vary slightly but should provide adequate coverage for most cooking tasks.

Soak the pan in warm, soapy water for a few hours or overnight. Then, try to gently scrape with a wooden spoon or use a baking soda paste and a non-abrasive sponge.

The handle is typically made of stainless steel, matching the body of the saucepan. It is designed for durability.

Yes, the even heat distribution and lid make it suitable for simmering sauces or small quantities of liquids.

Ensure adequate preheating of the pan and use sufficient cooking oil or butter. For sauces, keep stirring and maintain a low to medium heat.

Make sure the heat source is centered under the pan. Allow the pan to preheat fully before adding ingredients, which aids in even heat distribution.

Dry the pan immediately after washing. For existing spots, use a soft cloth with a mild stainless steel cleaner or a paste of baking soda and water.

Verify that your induction cooktop is functioning correctly with other compatible cookware. Ensure the base of the saucepan is clean and making direct contact with the cooktop surface.