Thompson & Morgan Climbing French Bean Mixed Colour - 1 Seed Packet
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Product Information
Full details
This climbing French bean seed packet from Thompson & Morgan is ideal for gardeners seeking a diverse and high-yield crop of beans in purple, yellow, and green. It offers a prolonged harvest season from late June to early November, adding color and flavor to numerous dishes. A key caveat is that these are half-hardy annuals requiring specific sowing and transplanting times to thrive.
All features
| Model Part Number | 52339 |
|---|---|
| Brand | Thompson & Morgan |
Extended Product Information
FAQs
When is the best time to sow climbing French bean seeds?
Sow indoors from mid-April, and transplant outdoors from late May. Direct sowing outdoors can be done from late May to July.
What kind of soil do these beans prefer?
They prefer rich, fertile, well-drained soil.
How tall do these climbing beans grow?
They can grow up to 180cm (70.9 inches) in height when fully established.
Can I grow these beans in containers?
Yes, they can be grown in containers, provided they have adequate support to climb and sufficient sunlight.
Do I need to protect them from the wind?
Yes, it's recommended to provide protection from strong winds, especially as the plants grow taller.
Are the beans safe to eat raw?
No, caution is advised. Always cook climbing beans before eating to avoid discomfort.
How many seeds are in a packet?
Each packet contains approximately 45 seeds.
Can I freeze the harvested beans?
Yes, the harvested beans are suitable for freezing.
Troubleshooting
Seeds not germinating
Ensure consistent temperature (12-25°C) and adequate moisture. Check that seeds are not sown too deeply and that light is available.
Plants wilting despite watering
Check for well-drained soil to prevent root rot. Ensure plants are not exposed to excessively strong winds which can stress them.
Poor pod development
Ensure the plants receive adequate sunlight and consistent watering. Pollination might be an issue if there are few pollinators in the area; gentle shaking of the plants can help.
Yellowing leaves
This can indicate a lack of nutrients or overwatering. Ensure the soil is fertile and drainages is adequate.
Pros and Cons
Pros
- Provides three distinct colors of French beans for visual appeal and variety.
- Offers a long harvesting period, extending from late spring into autumn.
- Climbing habit allows for efficient use of garden space.
- Beans are suitable for freezing, extending their usability.
- Includes varieties from the latest breeding programs, ensuring quality.
Cons
- Requires starting indoors for optimal results in many climates.
- Needs protection from strong winds, especially when growing tall.
- Beans must be cooked before consumption to avoid discomfort.
- As half-hardy annuals, they will not survive frost.
- Images are for guidance; actual results may vary based on growing conditions.
Setup, Compatibility & Care
Sowing Indoors: Sow seeds individually in 7.5cm (3") pots filled with free-draining seed compost, burying them 4cm (1.5") deep. Maintain a temperature of 12-25°C (54-77°F) in a propagator or sealed container. Germination typically takes 7-10 days. Ensure light is available as it aids germination.
Growing On Indoors: After germination, grow seedlings in cooler conditions until all risk of frost has passed. Gradually acclimatize them to outdoor conditions over a 7-10 day period.
Direct Sowing Outdoors: Sow directly into the ground from late May to July.
Planting Outdoors: French beans prefer rich, fertile, well-drained soil in a location that receives full sun. Provide support for the climbing plants and ensure they are protected from strong winds.
Watering: Water consistently, especially during flowering and pod development.
Harvesting: Begin harvesting from late June when pods are tender and mature. Pick regularly to encourage further production.
Care: Remove any weeds that compete for nutrients. Monitor for common pests.