Gardeco Cast Iron Hot Plate - Black
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wilkoGardeco Cast Iron Swivelling Hotplate and Frying Pan - 30cm - Black
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Gardeco Cast Iron Swivelling Hotplate and Frying Pan - 30cmFree delivery in 1–3 days£29.00Visit shop →
Product Information
Full details
This Gardeco Cast Iron Hot Plate is designed for owners of extra-large Gardeco steel and cast iron chimeneas who want to expand their outdoor cooking options. It offers a versatile way to grill and fry directly on your chimenea, enhancing your outdoor experience. A key consideration is its cast iron construction, which requires specific care to prevent rust.
All features
| Colour | Black |
|---|---|
| Model Part Number | COOK-HOTPLATE-3 |
| Brand | Gardeco |
Extended Product Information
FAQs
What size is the Gardeco Cast Iron Hot Plate?
The hot plate has a diameter of 30 cm.
Can this hot plate be used on any chiminea?
No, it is specifically designed to fit extra-large Gardeco steel and cast iron chimeneas that have a swiveling arm.
How do I clean the hot plate after use?
After cooling, scrape off residue, wash with hot water, dry immediately and thoroughly, and apply a thin coat of vegetable oil.
What happens if I don't oil the cast iron hot plate?
If not oiled after cleaning and drying, the cast iron will rust.
Can I use soap to clean the hot plate?
It is best to avoid harsh detergents. If soap is necessary, use a mild one and ensure it is thoroughly rinsed off before drying and oiling.
How long does the hot plate stay hot?
Cast iron retains heat for a significant time after the heat source is removed. Allow ample cooling time before handling.
What material is the hot plate made of?
It is made of 100% cast iron.
Troubleshooting
Hot plate appears rusty
Rust is a natural characteristic of cast iron if not properly maintained. Scrub away rust with steel wool or a stiff brush. Wash, dry thoroughly, and re-season the hot plate with vegetable oil as described in the 'Care Instructions'.
Food sticks to the hot plate
Ensure the hot plate is adequately seasoned and that you are using enough cooking oil or fat during cooking. Make sure the hot plate is preheated to the correct temperature before adding food. Re-season if necessary.
Uneven cooking
Verify that the chiminea is providing a consistent heat source. Ensure the hot plate is level. For cast iron, ensure it has reached a stable, even temperature before cooking.
Hot plate is difficult to attach/remove
Ensure you are using it with a compatible Gardeco extra-large chimenea model and that the swiveling arm is clear of debris. Allow the hot plate to cool completely before attempting removal.
Pros and Cons
Pros
- Enhances chiminea functionality for cooking.
- Durable and long-lasting 100% cast iron material.
- Provides even heat distribution for consistent cooking results.
- Easy to attach and detach, replacing the standard BBQ grill.
- Versatile for grilling, frying, and warming food outdoors.
Cons
- Requires regular seasoning and maintenance to prevent rust.
- Cooling time can be longer than typical cooking tools, requiring caution.
- Only compatible with specific extra-large Gardeco steel and cast iron chimeneas.
- Can be heavy due to its solid cast iron construction.
Setup, Compatibility & Care
Compatibility: This hot plate is designed exclusively for extra-large Gardeco steel and cast iron chimeneas that feature a swiveling arm attachment. It directly replaces the existing BBQ grill in the same mounting position.
Setup: To install, simply un-hook the BBQ grill from the swiveling arm of your compatible Gardeco chiminea and attach the cast iron hot plate in its place.
Care Instructions:
- Before First Use: Thoroughly clean the hot plate with warm water and mild soap. Dry completely. Apply a thin layer of vegetable oil to all surfaces (inside and out) and heat gently on a stove or in an oven until it just begins to smoke. Wipe off excess oil. This process, known as seasoning, protects the cast iron.
- After Each Use: Clean the hot plate once it has cooled down. Scrape off any food residue. Wash with hot water (avoid harsh detergents if possible). Dry immediately and thoroughly with a towel. Apply a very thin coat of vegetable oil to all surfaces to prevent rust.
- Storage: Store the hot plate in a dry place. If storing for a long period, consider wrapping it in newspaper or a clean cloth after oiling to absorb any moisture.