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Rinkit£13.99Visit shop Bobbyq Cast Iron Griddle Pan - 10"
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The BobbyQ 10-inch Cast Iron Griddle Pan is an ideal choice for home cooks and outdoor enthusiasts seeking professional-grade searing power and versatility. It excels at delivering restaurant-quality chargrill marks and deep flavor development across a variety of heat sources, from induction hobs to open campfires. However, users should be prepared for the maintenance requirements associated with raw cast iron, as it requires hand-washing and periodic seasoning to prevent rust and maintain its non-stick properties.
| Colour | Black |
|---|---|
| Model Part Number | ST-BB-CI5286 |
| Brand | BobbyQ |
Yes, cast iron is extremely durable and can withstand metal spatulas and tongs, which can actually help smooth out the seasoning over time.
While traditional advice suggests avoiding soap, a small amount of mild dish soap is acceptable for hygiene, provided you dry it immediately and re-oil the surface.
Yes, but use caution. Because cast iron is heavy and hard, avoid sliding the pan across the glass surface to prevent scratching.
If you use the pan regularly, it will naturally maintain its seasoning. If you notice food sticking or the surface looks dull or grey, it is time to perform a fresh seasoning cycle.
Absolutely. This pan is built to withstand very high oven temperatures, making it perfect for roasting or finishing meats.
The seasoning layer may have been compromised; re-season the pan by rubbing a thin layer of oil on it and heating it in the oven at 180°C for one hour.
Gently scrub the rust with steel wool, wash with water, dry thoroughly, and re-apply a fresh layer of vegetable oil, heating it until the oil polymerizes.
The pan may be too hot or there is residual food/oil buildup. Lower your cooking temperature and ensure the pan is cleaned thoroughly after each use.
Before the first use, wash the pan with warm water and a small amount of mild soap, then dry it completely on the stovetop over low heat. Once dry, wipe a very light layer of cooking oil across the surface to reinforce the factory seasoning.
For ongoing care:
