Stoven Standard Gauge Carbon Steel Wok - Silver
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Product Information
Full details
This guide is for anyone looking to master the art of Asian and Chinese cooking using the Stoven Standard Gauge Carbon Steel Wok. This wok's key benefit is its rapid and even heating, ensuring perfect stir-fries and more. Keep in mind that this wok requires seasoning before its first use. This guide will cover everything from features and usage to cleaning and troubleshooting.
All features
| Colour | Silver |
|---|---|
| Series | Standard Gauge |
| Model Part Number | STOV17534 |
| Brand | Stoven |
Extended Product Information
FAQs
How do I clean the wok?
Hand wash with mild detergent and warm water. Avoid abrasive cleaners.
Is the wok dishwasher safe?
No, the wok is not dishwasher safe. Hand wash only.
What kind of oil should I use for seasoning?
Use any high-smoke-point oil such as canola, vegetable, or peanut oil for seasoning.
How do I know if the wok is properly seasoned?
A properly seasoned wok will have a dark, slightly glossy finish and food should not stick easily.
Can I use metal utensils with this wok?
Metal utensils can scratch the surface. It is recommended to use wooden or silicone utensils.
What is the warranty?
The wok is supplied with a lifetime guarantee.
Can I use the wok on an induction cooktop?
Yes, the wok is suitable for use on all hob types, including induction cooktops.
What if food burns onto the wok?
Let the wok cool, then soak it in warm, soapy water for a while before scrubbing with a non-abrasive sponge.
Troubleshooting
Food sticking to the wok
Ensure the wok is properly seasoned. Re-season the wok if necessary. Make sure the wok is hot before adding food and use enough oil.
Rust appears on the wok
Dry the wok immediately after washing. If rust appears, scrub it off with steel wool, re-season the wok.
Uneven heating
Ensure the wok is in contact with the heat source. For induction cooktops, ensure the wok is centered on the burner.
Pros and Cons
Pros
- Heats up quickly and evenly, perfect for high-heat cooking.
- Versatile for various cooking techniques beyond stir-frying.
- Compatible with all hob types, including induction cooktops.
- Features a stay-cool handle for safe and comfortable use.
Cons
- Requires seasoning before initial use.
- Not dishwasher safe; requires hand washing.
- May require some practice to master high-heat cooking techniques.
- Carbon steel can be prone to rusting if not properly cared for.
Setup, Compatibility & Care
Setup
- Before first use, thoroughly wash the wok with hot, soapy water.
- Season the wok to create a non-stick surface. Heat the wok over medium-high heat until it begins to smoke.
- Add a thin layer of cooking oil, and using a paper towel, coat the entire surface of the wok.
- Continue heating the wok until the oil starts to smoke, then remove from heat and let it cool.
- Repeat this process 2-3 times to build up a good seasoning.
Compatibility
The wok is compatible with all hob types, including gas, electric, and induction cooktops.
Care
- Hand wash the wok with mild detergent and warm water after each use. Avoid using abrasive cleaners or steel wool.
- Dry the wok thoroughly after washing to prevent rust.
- If food sticks, gently scrub with a non-abrasive sponge.
- Re-season the wok periodically to maintain its non-stick properties.